r/MaharashtraSocial

Prastut kartoi ajun ek gana.
Prayatna toch, misal sathi paav, mag lyrics sathi gaana, piano sathi melody and hya velis thoda direct approach haha 🤣.
Ofcourse ofcourse ! Aple discord che maze mitra ! Tyana purna credit ki mala nehemi protsahan kelai na chukta!

Caption credits to my dear alla ! (That’s the discord name! I hope he comments here lol)

And also to lot more people ! Jyanche reddit che username mala nai mahiti!

Lately this has becoming a thing, gone were days when all use to play cards. But now we shout UNO n Caught.

This is a popular painting named 'solitude in scarlet' by AB mini arts.

I was looking for ideas and came across this. Had to paint!

Maza discord varcha Mitra u/Elsalamanca Bolala ki taak swatachya avdi sathi! Mi bolalo what if ? Jar koni ajunahi chukun premat padli tar ? lol 😂
So majhya discord chya mitranchya protsahan mule here I am
With a video yet again!

Ps: this time I ain’t driving and recording 😝😝😝

Amey Wagh is popular with comic roles. Pan serious roles chi tyanchi nivad ekdum top class aahe.

His character in the new movie Frame looks incredibly stressed out and complex. He’s playing a rookie photojournalist clashing with Nagraj Manjule’s old-school character.

निळा रंग नाव आल तर डोळ्यासमोर सगळ्यात आधी सागर अणि आकाशच येतं...

Some glimpses of beautiful nature...!!

Some blue pics from my collection.

🥥 Olya Khobryacha Chicken Curry

🛒 Ingredients:

• 1 kg Chicken

• 2 cups Fresh Grated Coconut (Olya Khobra)

• 3 Medium Onions (finely chopped)

• 2 Tomatoes (finely chopped)

• 2 tbsp Ginger-Garlic Paste

• 2 tsp Red Chilli Powder

• ½ tsp Turmeric Powder

• 2 tsp Coriander Powder

• 1 tsp Garam Masala

• Salt to taste

• 3 tbsp Oil

• Fresh Coriander (chopped)

• 3 cups Water

👩‍🍳 Method:

1. Heat oil in a kadhai and sauté the onions until golden brown.

2. Add ginger-garlic paste and cook until the raw smell disappears.

3. Add tomatoes, turmeric, red chilli powder, coriander powder, and salt. Cook until the masala releases oil.

4. Add the chicken and cook for 8–10 minutes.

5. Grind the fresh grated coconut with a little water into a smooth paste and add it to the chicken.

6. Pour in the water, mix well, cover, and cook for 25–30 minutes until the chicken becomes tender.

7. Sprinkle garam masala and fresh coriander.

8. Serve hot with chapati, bhakri, or steamed rice.

❤️ Rich, creamy, and packed with authentic Maharashtrian flavors!

🌶️ Chicken Kharda

🛒 Ingredients:

• 500 g Boneless Chicken

• 1½ cups Fresh Coriander Leaves

• 10–12 Green Chillies

• 10 Garlic Cloves

• 1½ inch Ginger

• 1 tsp Cumin Seeds

• ½ tsp Turmeric Powder

• Salt to taste

• 3 tbsp Oil

• 2 Medium Onions (sliced)

👩‍🍳 Method:

1. Grind coriander leaves, green chillies, garlic, ginger, cumin seeds, and a little water into a coarse green paste.

2. Heat oil in a pan and sauté the sliced onions until light golden.

3. Add turmeric powder and chicken. Cook for 6–8 minutes.

4. Add the prepared green kharda paste and salt. Mix well.

5. Cover and cook on medium flame for 12–15 minutes until the chicken is fully cooked.

6. Remove the lid and cook for another 3–4 minutes until the masala coats the chicken nicely.

7. Serve hot with chapati, bhakri, or steamed rice.

❤️ A fiery Maharashtrian Chicken Kharda bursting with fresh green chilli and coriander flavors!

Guess the ingredients of the borgir