

Is this the future of eating?
Are we heading toward extremely low-calorie snacks that taste almost identical to normal ones thanks to food-science breakthroughs like EPG?
Could we eventually get chocolate, chips, ice cream, etc. with 50–80% fewer calories without a major taste/texture compromise? What are the main limitations right now — cost, safety, digestion, regulation, or something else?
And what other technologies besides EPG look promising?
Now we are able to supress appetitde with GLPS but eating is just fun and brings joy. Atleast to many of us. So having low calorie ultra tasty snacks would be nice to have. Or maybe an medicaction that just makes you burn more calories with no side effects.