I’ve heard of shrink-flation but DAMN this little icing?!?!
I thought it was just that one I took out but then the other is almost just as bad😭
This is crazy especially when you compare it to the box picture
I’m going w the marshmallow hot cocoa
poptarts should make a fluffernutter flavor tho 🤔
As a pop tart aficionado, I like to sample a lot of flavors, and I eventually got around to trying all of the protein flavors.
Maybe it just happened to be the boxes I had, but going back and forth between the classic and protein versions of brown sugar cinnamon, I actually like the protein version better. The protein version has seemed softer and more flavorful than the traditional.
I still prefer cinnamon roll over BSC.
Have you had worse coverage?
I actually enjoyed it more than I thought I would. The filling definitely elevates the pop tarts and the texture of the pop tart is gooey and sweet. I'm not a big chocolate fan and disliked the other flavors that aren't chocolate chip but this one is really good. 6.5/10 would recommend.
(Not sure what to put as the flair, probably Botched Tarts? History maybe?)
It seems like the blue icing on Wild Berry has regressed, possibly due to something in 2018 (likely the More Frosting thing or a cost-cutting measure they did at some point.)
If you look up a photo of a Wild Berry tart prior to 2018, you might be able to see why.
I’m going w the cinnamon roll poptart lol
I like it. It has a good amount of chocolate flavor without it being overwhelming and the chips inside are crunchy. It's sweet but not too sweet 6/10
Will do a molten lava cake review in a couple days. That will be the last chocolate review since I only like chocolate when it's subtle or in chocolate chip cookies.
I’m going with cookies & cream
For the last two years we've had Marshmallow Hot Cocoa. They did Sugar Cookie off and on for a few years, and even brought it back as a Spring seasonal because so many people missed it.
Or will there be something new and different? What possible flavors would you like to see?
I love Pop-Tarts, but always want more filling. So I took some frozen blueberries and cooked them down with sugar and lemon juice and made a jam. It was wonderful with the blueberry Pop-Tart. Definitely recommend!
8/10. I know I'll probably get backlash and a lot of disagreements on my preference but I actually like that the sweetness is on the inside and the outside is savory. I can taste a balance of both the base of the pop tart and sweetness of the filling without it being overwhelmingly sweet. I still like the frosted ones dont get me wrong. Excuse my poor camera quality. I have a cheap phone.
