1st picture is Menya Sugō
麺屋 周郷, tsukemen was really good. I waited like 1 hour but definetelt worth it. Soup was very good and noodles were firm. They serve with grilled pork and chicken pieces. 5 out of 5
2nd picture is Tonkotsu Ramen Buta to Komugi
濃厚豚骨ラーメン 豚と小麦, best tonkotsu ramen i have ever tried so far. I ordered black garlic tonkotsu ramen and highly recommend it. 5 out of 5
Tonight's dinner! 🍜 This is probably my first time having Ichiran ramen in over 10 years. I don’t think they had half-size noodle refills back when I was younger, but of course, I’m a total foodie, so I went with the full-size refill! 😋
This is one my recent discovery in Kyoto! Ichijoji is just few minutes away for Kyoto city centre and it has such a pleasant local vibe.
It’s known as Kyoto’s main ramen area, and part of what makes it fun is that it’s not just one famous shop. The whole neighborhood has a real ramen culture, with lots of different styles packed into the same area.
A nice extra if you’re planning to go is the Kyoto Ichijoji Ramen Ticket. It includes an Eizan Railway 1-day pass plus a ramen ticket you can use for one designated bowl at one of the participating ramen shops in Ichijoji. It’s ¥2,000 and you can buy it at Demachiyanagi Station.
What’s cool is that it’s not only about ramen. Since the ticket covers unlimited rides on the Eizan Railway for the day, you can also combine Ichijoji with places further north like Yase, Kibune, or Kurama and make a full day out of it.
So when I was in Japan I had this Yakishoyu ramen at the Yokohama ramen museum, and I’m having a hard time finding any information regarding recipes for the tare, and the overall body of the ramen. I tried making it with a shoyu tare thrown into a wok but I just wanted any input I could get regarding recipes, what regions of Japan this type of ramen is more commonly made, and any tidbits about its history.
Hi.
I will soon be living in Sapporo for a month for business. I was looking for classic Miso ramen recommendations but I could only find a few posts that recommended the more "esoteric" types.
For reference, I'm looking for ramen in the same vein as Shingén, Yukikazé, Kéyaki and Sumiré. I'm aware these are mostly Susukino, but I'll take recommendations more north or out of town as well.
I'm not particularly intersted in the gimmicky types you might find in the Ramen alley.
Located in Tama City, Tokyo, there is a ramen shop called 'Horaiken.' It’s a hidden gem that even most locals don't know about, let alone international visitors. The shop opens at 10:00 AM, and a line starts forming immediately. I highly recommend their signature 'Stamina Ramen'.
Reposting because I uploaded the wrong photo.
Tsukemen ร้านดังฟุกุโอกะ
ร้านนี้เผ็ดมากกก เป็นราเมนที่เผ็ดที่สุดที่เคยกินมา
เผ็ดจนคันหัว (สั่งแบบเผ็ดสุดที่ไม่ต้องเสียเงินเพิ่มไป)
มีพริกให้เติมเพิ่มเองอีก
รสชาติเข้มข้น รสชาติดีเลย หมูนุ่มละลายในปาก
แถวยาวอยู่รอคิวประมาณ 20 นาที
Smooth, creamy deliciousness... as what you can come to expect when visiting Fukuoka.
Photo is the basic bowl before I made it rain extra negi.
Not pictured: ordered the curry kaedama for a welcomed flavor change.
Overall, I preferred Issou, but not by a wide margin. Genki Ippai offers a great meal.
Highly recommended if you're in the Tenjin area.
Seek out the blue bucket...this shop is definitive blink and you'll miss it.
As I have said previously, Butaboshi is probably my favorite Jiro style bowl out there that doesn’t one out of a Ramen Jiro. You all should go and visit soon, that place is slowly falling apart. Like, physically.
They also run specials all the time, best check their Twitter before so you can decide what to get. But the regular sho is never a wrong choice here.
Crazy portion, rich broth, thick noodles.
One of the best ramen spots I’ve tried in Japan. Your turn.
Ando is easily the best ramen shop in the Enoshima area, even though the whole area has upgraded quite a bit in terms of ramen. Before COVID it was an absolute ramen desert. Since then, the area gained a few shops, but Ando is on top for me. They have quite a bit of variety on the menu. Since I eat there at least once a year, I went with their gentei this time, a shiromiso bowl.
The soup is chicken and clam base, the shiromiso gave it quite a bit of richness and smoothness.
The people running the shop really know what they’re doing, everything is really well executed.
The shop is basically a must if you’re down at Enoshima anyway, either to go to the beach or to see Enoshima island itself. Or if you want to see that infamous Slam Dunk crossing.
Next best shop in the area is Uzu to Kaminari, which is already a few train stops away.
ราเมนร้านโปรดที่ฟุกุโอกะ ซุปเคี่ยวไปเรื่อยๆเติมเพิ่มอย่างเดียวไม่มีเททิ้ง กลิ่นค่อนข้างแรงมีเอกลัษณ์ รสชาติหนักเค็ม นัว คิวไม่ยาวเทียบกับร้านดังๆ
I was a little hesitant, but this shop sounded more desirable after a few cocktails.
The freshly grated cheese ramen hit the spot before crawling into the hotel bed.
If you look closely, you might notice that this bowl contains cheese.
Glad we visited.
ราเมนเผ็ดที่นาโกย่า ราคา 950เยน เติมข้าวฟรี
ข้าวเอาไว้ใส่ซุปที่เหลือ แล้วคลุกกิน
รสชาติอร่อยดีเครื่องจัดจ้าน รสชาติไม่เหมือนราเมนเจ้าอื่น
https://maps.app.goo.gl/riCDpozRaxZUKE6S9
Wonderful bowl of ramen! I was worried that the back fat would be off-putting to me, but it was really soft and silky. Blends with the broth seamlessly for a simple and delicious bowl of ramen. Rich without being too salty. We waited in line for about 20 minutes but it was so worth it and the staff was friendly and accommodating to us foreigners. 10/10 (and my wife's favorite meal on our 2-week trip).