u/yokozuna_rider

r/LocalGuides r/JapaneseFood r/ramen r/u_yokozuna_rider r/rameninjapan r/sushi r/japanesefood_trip r/FoodTYO r/LunchPorn r/yakitori_ya r/Sake

Image 1 — I had some flashy sushi in Odaiba, Tokyo, and drank sake from Toyama Prefecture. So, how did it taste?

Image 2 — I had some flashy sushi in Odaiba, Tokyo, and drank sake from Toyama Prefecture. So, how did it taste?

Image 3 — I had some flashy sushi in Odaiba, Tokyo, and drank sake from Toyama Prefecture. So, how did it taste?

Image 4 — I had some flashy sushi in Odaiba, Tokyo, and drank sake from Toyama Prefecture. So, how did it taste?

Image 5 — I had some flashy sushi in Odaiba, Tokyo, and drank sake from Toyama Prefecture. So, how did it taste?

Image 6 — I had some flashy sushi in Odaiba, Tokyo, and drank sake from Toyama Prefecture. So, how did it taste?

▲ 0 r/japanesefood_trip

I had some flashy sushi in Odaiba, Tokyo, and drank sake from Toyama Prefecture. So, how did it taste?

I tried pairing it with some classic Toyama seafood. I’ve posted my thoughts on the taste in the comments section.

u/yokozuna_rider — 14 days ago

▲ 13 r/FoodTYO+1 crossposts

I went to a conveyor-belt sushi restaurant in Odaiba, a tourist spot in Tokyo, that specializes in ingredients from Toyama Prefecture. Most of the customers were foreigners. While I was there, I also checked out the Gundam statue.

I've included details about the flavor in the comments.

u/yokozuna_rider — 18 days ago

▲ 15 r/FoodTYO+2 crossposts

I went to a tuna specialty restaurant in Shinbashi, Tokyo, and had some Sawanoi sake. The oshi-zushi was prepared in an unusual way.

I've posted my thoughts on the taste in the comments section.

u/yokozuna_rider — 27 days ago

▲ 2 r/japanesefood_trip+1 crossposts

I bought it because the label was cute. The taste was completely different from what I expected. “Wow Dry Hatusakura”

Please post your thoughts on the taste in the comments section.

u/yokozuna_rider — 1 month ago

▲ 53 r/FoodTYO+3 crossposts

There was a restaurant in Suidobashi, Tokyo, called “Sushi no Wakusei,” so I went to check it out to see what the “planet” was all about. Afterward, I had a sake called “Seafood.”

For information about the store, see the comments section.

u/yokozuna_rider — 2 months ago

▲ 31 r/Sake

A sake made with white koji called “Sea Food,” which uses Japanese kanji characters as phonetic substitutes. It’s a sake with a cute label.

Since I had a drink at an izakaya, please post your thoughts on the restaurant and the food in the comments section.

u/yokozuna_rider — 2 months ago

▲ 60 r/FoodTYO+3 crossposts

Ramen Ninja in Akihabara. I was curious, so I decided to check it out. It’s Jiro-style ramen.

In the end, I don't want to leave it at that, so my fighting spirit kicks in. See the comments for details.

u/yokozuna_rider — 2 months ago

▲ 11 r/japanesefood_trip+1 crossposts

When I drank Kirakucho sake with fish and other snacks that have a strong flavor, the taste was different than when I drank it on its own.

I tried eating it with some grilled mackerel from 7-Eleven.
Pairing Series. For more details, see the comments section.

u/yokozuna_rider — 2 months ago

▲ 28 r/FoodTYO+4 crossposts

A yakitori restaurant in Tamachi, Tokyo. It has a self-service alcohol system where it costs 300 yen for 30 minutes. All types of alcohol are included in the all-you-can-drink plan. I went there to find out the truth about how that system works.

I've posted the details in the comments.

u/yokozuna_rider — 2 months ago

▲ 38 r/japanesefood_trip+1 crossposts

“魚ベイUobei”, a conveyor-belt sushi restaurant in Shibuya, Tokyo. Most of the customers are foreigners. The reason is that each plate costs only about 120 yen. That

It's cheap, but what about the quality of the sushi?
For more details, see the comments section.

u/yokozuna_rider — 2 months ago

▲ 11 r/japanesefood_trip+1 crossposts

I heard there was some delicious sushi in Oimachi, Tokyo, so I decided to check it out.

If you're interested in the store, please leave a comment below.

u/yokozuna_rider — 3 months ago

▲ 0 r/japanesefood_trip+2 crossposts

There’s a conveyor-belt sushi restaurant in Shinjuku, Tokyo, where almost all the customers are foreign tourists, so I went to investigate why that is.

I've posted detailed information about the store in the comments section.

u/yokozuna_rider — 3 months ago

▲ 21 r/japanesefood_trip+2 crossposts

Ramen Street at Tokyo Station. I visited a miso ramen shop that was selected for the Bib Gourmand in the “Michelin Guide Tokyo 2016–2017” for two consecutive years.

I'll post information about the ramen shop in the comments section.

u/yokozuna_rider — 3 months ago

▲ 59 r/ramen

I tried a miso ramen at Tokyo Station Ramen Street that has been selected for the Bib Gourmand section of the Michelin Guide Tokyo.

I'll post information about the ramen shop in the comments section.

u/yokozuna_rider — 3 months ago

▲ 55 r/japanesefood_trip+1 crossposts

I decided to check out one of those sushi izakayas that have been all the rage lately. It’s a place called Sushi Wasabi in Jimbocho, Tokyo. I went to see if they serve authentic sushi.

If you want to know more about the restaurant or hear my thoughts on the food, feel free to leave a comment.

u/yokozuna_rider — 3 months ago

▲ 9 r/Sake

I tried pairing Hakurakusei with chicken. It was delicious.

味のバランスに興味あるなら、コメント欄にコメントします

u/yokozuna_rider — 3 months ago

▲ 64 r/yakitori_ya

東京五反田にある、Googleマップに投稿しても写真が表示されない居酒屋に行ってみた。サイコロ振ったら、運良く一杯お酒無料になった

場所知りたい人はコメントください

u/yokozuna_rider — 4 months ago

▲ 14 r/japanesefood_trip+1 crossposts

I went to check out an izakaya in Gotanda, Tokyo, that doesn’t show up on Google even when you upload photos of it. I rolled a die, and my drink was on the house.

I've posted the store information in the comments section.

u/yokozuna_rider — 4 months ago

▲ 18 r/japanesefood_trip+2 crossposts

No matter what you order, it’s 390 yen. Torikizoku is expanding globally. I actually went to the restaurant in Tamachi, Tokyo, to see if the prices were really the same.

I'll post the truth in the comments section.

u/yokozuna_rider — 4 months ago

▲ 141 r/ramen

A famous cheese ramen shop in Ebisu, Tokyo. I went to check if the taste had changed since the old days.

Please post comments about the food and restaurant information in the comments section.

u/yokozuna_rider — 4 months ago

u/yokozuna_rider

I had some flashy sushi in Odaiba, Tokyo, and drank sake from Toyama Prefecture. So, how did it taste?

I went to a conveyor-belt sushi restaurant in Odaiba, a tourist spot in Tokyo, that specializes in ingredients from Toyama Prefecture. Most of the customers were foreigners. While I was there, I also checked out the Gundam statue.

I went to a tuna specialty restaurant in Shinbashi, Tokyo, and had some Sawanoi sake. The oshi-zushi was prepared in an unusual way.

I bought it because the label was cute. The taste was completely different from what I expected. “Wow Dry Hatusakura”

There was a restaurant in Suidobashi, Tokyo, called “Sushi no Wakusei,” so I went to check it out to see what the “planet” was all about. Afterward, I had a sake called “Seafood.”

A sake made with white koji called “Sea Food,” which uses Japanese kanji characters as phonetic substitutes. It’s a sake with a cute label.

Ramen Ninja in Akihabara. I was curious, so I decided to check it out. It’s Jiro-style ramen.

When I drank Kirakucho sake with fish and other snacks that have a strong flavor, the taste was different than when I drank it on its own.

A yakitori restaurant in Tamachi, Tokyo. It has a self-service alcohol system where it costs 300 yen for 30 minutes. All types of alcohol are included in the all-you-can-drink plan. I went there to find out the truth about how that system works.

“魚ベイUobei”, a conveyor-belt sushi restaurant in Shibuya, Tokyo. Most of the customers are foreigners. The reason is that each plate costs only about 120 yen. That

I heard there was some delicious sushi in Oimachi, Tokyo, so I decided to check it out.

There’s a conveyor-belt sushi restaurant in Shinjuku, Tokyo, where almost all the customers are foreign tourists, so I went to investigate why that is.

Ramen Street at Tokyo Station. I visited a miso ramen shop that was selected for the Bib Gourmand in the “Michelin Guide Tokyo 2016–2017” for two consecutive years.

I tried a miso ramen at Tokyo Station Ramen Street that has been selected for the Bib Gourmand section of the *Michelin Guide Tokyo*.

I decided to check out one of those sushi izakayas that have been all the rage lately. It’s a place called Sushi Wasabi in Jimbocho, Tokyo. I went to see if they serve authentic sushi.

I tried pairing Hakurakusei with chicken. It was delicious.

東京五反田にある、Googleマップに投稿しても写真が表示されない居酒屋に行ってみた。サイコロ振ったら、運良く一杯お酒無料になった

I went to check out an izakaya in Gotanda, Tokyo, that doesn’t show up on Google even when you upload photos of it. I rolled a die, and my drink was on the house.

No matter what you order, it’s 390 yen. Torikizoku is expanding globally. I actually went to the restaurant in Tamachi, Tokyo, to see if the prices were really the same.

A famous cheese ramen shop in Ebisu, Tokyo. I went to check if the taste had changed since the old days.

I tried a miso ramen at Tokyo Station Ramen Street that has been selected for the Bib Gourmand section of the Michelin Guide Tokyo.