An orange-forward tropical cocktail with a whisper of coconut and warm cinnamon depth.
Ingredients:
• 1.5 oz Plantaray 3-Star White Rum
• 1 oz Plantaray Cut & Dry Coconut Rum
• 3/4 oz Cointreau
• 1/2 oz lime juice
• 1/4 oz cinnamon syrup
• 1 barspoon demerara syrup
Instructions:
Shake all ingredients with ice. Strain into a chilled coupe.
Garnish with an orange peel or wheel
It seems to be either Total Wine or those liquor/convenience stores with limited selection. Where else does one go to buy liquor? I’m in north Seattle.
Polished these four off this weekend. I’ll miss each and every one. Whatever will I do, now that they’ve discontinued the ECS line? I have another bottle of Convocation plus a bottle of Penultimus on the way, but still, I’ll be sad when I run out of ECS
My signal chain: iPad Pro via ApplePlayII to Cambridge CXNv2 > Schitt Freya+ > Classé CA-5200 bi-amped to Legacy Audio Focus HD speakers.
I feel like the Cambridge CXNv2 is the weak link here. Any recommendations for an upgrade?
The half-moon ice maker ice from my new fridge just ain’t cutting it - the dilution is through the roof because it’s not so good at dispensing whole cubes without some grinding action going on.
So it’s time to up my game and I’m looking for recommendations for an ice maker that makes ice suitable for stirring and shaking. (I’ve got the serving ice spheres nailed, so I’m good there.) I understand that small cube ice > bullet ice, correct me if I’m wrong.
I have a water line hookup and a drain available, and I’m looking at countertop or under-counter units that can live in my garage and I’ll use ice buckets to keep a stock in my kitchen freezer. This is going to be exclusively for ice used for cocktails - shaking and mixing. Production volume is not a concern, I don’t go through it that quickly and I’ll be moving it to a bucket in my kitchen freezer anyway, so slow production is fine.
Budget is around $500 but flexible to buy quality and/or commercial-grade if it’s less than $1000 and is the real deal. Any recommendations are appreciated!
The half-moon ice maker ice from my new fridge just ain’t cutting it - the dilution is through the roof because it’s not so good at dispensing whole cubes without some grinding action going on.
So it’s time to up my game and I’m looking for recommendations for an ice maker that makes ice suitable for stirring and shaking. (I’ve got the serving ice spheres nailed, so I’m good there.) I understand that small cube ice > bullet ice, correct me if I’m wrong.
I have a water line hookup and a drain available, and I’m looking at countertop or under-counter units that can live in my garage and I’ll use ice buckets to keep a stock in my kitchen freezer. This is going to be exclusively for ice used for cocktails - shaking and mixing. Production volume is not a concern, I don’t go through it that quickly and I’ll be moving it to a bucket in my kitchen freezer anyway, so slow production is fine.
Budget is around $500 but flexible to buy quality and/or commercial-grade if it’s less than $1000 and is the real deal. Any recommendations are appreciated!
Makes no sense why it would display only this! Can’t seem to find a way to change it. Is it just broken?