u/AnastasiaGlover1

Top 4 Supplements for Child Development!

When it comes to a child's health, many people wonder if they need supplements.

In today's blog, we'll discuss what to consider when choosing vitamins or supplements for your child.

First of all, it would be a good idea to consult with your pediatrician to assess your child’s needs. This approach will help you choose the most appropriate supplements for your child.

Below are some tips that supplements should meet.

Essential nutrients: First of all, the best supplements for your child are those that contain the right nutrients in the right amounts for their specific needs. For example, if your child is on a vegan diet and doesn’t like eating meat, they will definitely need to take extra iron, the main source of which is meat.

Quality and Safety: Always read the label to see what other ingredients are included in addition to the active ingredients and whether the company adheres to good manufacturing practices. Choose a product that has been tested by a reputable “third party.”

Dosage: Less so for multivitamins, but it is important to consult a pediatrician before taking other supplements. For example, iron or omega-3 fatty acids, to ensure that your child is getting the right dosage.

Flavor: Children’s tastes vary, with some liking berry-flavored supplements and others not. When choosing between similar products, be sure to consider your child’s taste.

Format: Vitamins and supplements come in a variety of forms, including liquid, chewable, and gummy. Liquid versions are best for younger children, while chewable and gummy vitamins are best for children over 4 years old.

Ingredients: Choose supplements that are free of fillers, artificial flavors, food colorings, and preservatives.

Now let's look at the most effective supplements for child development.

  1. ⁠Multivitamins

Sometimes, your child may need a vitamin, especially if they’re not a picky eater.

Children’s multivitamins contain the recommended daily allowance of essential vitamins and minerals (vitamins A, C, D, and K, B vitamins, as well as iron and calcium.) However, some versions may contain more vitamins and minerals than your child may need, so always check the label and discuss the ingredients with your pediatrician.

  1. Vitamin D

Vitamin D is essential, meaning the body cannot make it. It can only be obtained through food, supplements, or exposure to sunlight. It plays an important role in bone and immune system health.

According to the American Academy of Pediatrics, all children need vitamin D from birth. Under 1 year olds need 400 IU per day, and children and adolescents need 600 IU per day. For breastfed and bottle-fed babies who are not yet drinking 32 ounces of formula a day, a liquid vitamin D supplement is a great option. When children are over 3 years old and can chew solid foods, chewable vitamins are also a good option.

  1. Omega-3 Fatty Acids

Omega 3 has a positive effect on brain and heart health, which is especially important in the case of children.

Fish is a great source of omega-3s, but not all children like the taste or texture of fish. In such cases, omega-3 supplements can be very practical.

  1. Iron

Iron is another important mineral that children need for proper development and growth. Our bodies use iron to make a protein in red blood cells that carries oxygen throughout the body.

Breastfed babies need iron supplements from 4 months of age, as this is when their iron stores begin to decrease after birth. When they start eating iron-rich foods, such as fresh fruits and vegetables or iron-fortified cereals, they can reduce their supplements.

Premature babies may also need iron. Also, those who do not eat meat or follow a vegan diet.

Check with your pediatrician to see how much iron your child needs to make sure he or she is not getting too much or is deficient.

Iron deficiency can lead to a health condition known as anemia, which can cause a variety of problems, including fatigue, increased heart rate, irritability, and more.

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u/AnastasiaGlover1 — 3 days ago

Daily gratitude writing

For the past 6 months, I have been writing my gratitude every day. Every morning before I start my workout, I write down 10 things I am grateful for, Even the smallest things. It has helped me see a lot of the positives. Our brains are wired to notice the negative, which then negatively affects our emotions. However, since I started writing, even the smallest details have put me in a much better mood.

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u/AnastasiaGlover1 — 3 days ago
▲ 1 r/KidsSupplements+2 crossposts

10 Easy Ways to Get Your Child to Enjoy Healthy Foods!

Help your child develop healthy eating habits. Healthy eating for children is a priority for all parents. We've heard a lot of negative press lately, and adults are also trying to eat as healthily as possible, which is especially good—when a child sees adults eating this way, rather than simply "forcing" it on them, it becomes the norm. Children always imitate their parents, so try to be a role model. Help your child develop healthy eating habits.

Frequently offer a variety of foods from different food groups: meat products, dairy products, grains, fruits, and vegetables. This will help them get the nutrients they need. Cook together, discuss the process, and make your family dinners a good tradition. It's important not only to choose healthy foods but also to follow the rules for choosing them. For example, meat products themselves should be fresh and healthy, but recently there's been a lot of talk about proper storage practices. At markets and stores, you can often see various types of unsafe and unhygienic products on shelves, including meat products, sausages, and hot dogs, which everyone has likely seen. This, of course, also creates mistrust in consumers. Products stored at the wrong temperature, without packaging, and in inappropriate conditions, despite being fresh, are completely vulnerable to bacteria and environmental contaminants. Therefore, it's always best to ensure that products are properly packaged, especially sausages and hot dogs, as children also love them. Therefore, when purchasing them, special care is required to ensure their cleanliness, safety, and proper packaging. Protected atmospheric packaging in special containers ensures maximum preservation of the flavor, aroma, and quality of prepared meat products.

Therefore, when purchasing products, it's essential to pay attention to their quality, storage conditions, and packaging, and not just the fact that they are generally considered healthy.

So, let's now look at the basic rules a parent should follow if they want their child to develop a healthy eating habits.

https://preview.redd.it/qu8d7yrjk91h1.png?width=1402&format=png&auto=webp&s=fd358d90a46b2b144a3a0cdee580252251a2faec

1. Lead by example.

Choose fruits and vegetables as main dishes. Show your child that you eat them too.

2. Go grocery shopping together.

Talk. Explain how fruits, vegetables, dairy, and meat products get to the store shelves. Show them what to buy and what not to buy. Teach your child to make healthy food choices independently.

3. Cook together.

Come up with new recipes together, cut out fun shapes from fruits and vegetables using cookie cutters. Choose the foods you'll take with you on outings together.

4. Offer one dish for the whole family.

Sometimes, plan a family dinner with your child, with one dish in mind.

5. Reward with attention, not food.

If your child doesn't finish their soup, don't reward them with sweets in exchange for soup, as this will lead them to believe that sweets are more important than soup.

6. Talk during family dinner.

Review the past day, talk about something interesting. Turn off the TV. Phone calls can be answered later.

7. Listen to your child.

If it's not yet dinnertime and they're hungry, offer them light vegetables or fruit. Your child should have a choice. For example: What would you choose for dinner, broccoli or cauliflower? And no: you'll have broccoli for dinner!

8. Limit screen time.

Limit time on the computer, TV, and playing video games.

9. Encourage physical activity.

Walking, running, cycling – make these enjoyable ways to spend your free time.

10. Set a healthy eating example

Try new foods, describe their tastes and smells, and eat healthy yourself. This will engage your child, and they'll want to try new foods too. Offer only one new food at a time and only when they're hungry. Never force them to finish everything.

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u/AnastasiaGlover1 — 8 days ago
▲ 2 r/KidsSupplements+1 crossposts

Should we give vitamins to the child?

This predicament is not unfamiliar to any mother. From the moment a child is born, we are constantly in search of the best vitamins, especially since sometimes even doctors give us different advice. Do all children need additional vitamins or only some? Do they need to be taken constantly or only seasonally? Is it better to give a set of vitamins or individual preparations?

Vitamins are truly essential substances. The formation of the immune response, blood formation, cell growth and reproduction, reproductive function, and the influence on the functioning of virtually all organs – this is only a schematic and general list of their functions. To date, about 20 vitamins have been studied. According to the latest data, Japanese scientists have discovered an organic compound that has vitamin properties, although its role in the human body is still unknown. If the scientists' assumption is confirmed, the vitamin family will be replenished with a new member – vitamin B14.

Is there enough food to get all of them in the required quantities?

Most of the time. Medical workers never tire of talking about the importance of healthy eating. According to the latest data from the World Health Organization, the state of human health depends on the correct organization of medical services by 15%, the same amount - on human genetic characteristics, and 70% - on nutrition and lifestyle. Naturally, in full nutrition, along with the main nutrients - proteins, fats and carbohydrates - we also mean the supply of vitamins, minerals, microelements, therefore, the World Health Organization attributes the lack of vitamins to the problems of hunger.

The food itself or the lack of vitamins in it is only part of the problem. The breakdown of vitamins and the loss of nutritional value can also be caused by improper thermal processing of food or the introduction of new cultivation methods in agriculture.

If there are enough vitamins in food, are we not at risk of deficiency?

As we have already told you, this reason is responsible for the majority of vitamin deficiencies. Along with external factors (I mean diets, lack of food or low vitamin content in them, bad habits, improper cooking of food), vitamin deficiencies can also be caused by internal factors, for example, impaired absorption of vitamins in acute and chronic gastrointestinal diseases, when vitamins are present in the required amount in food, but the body cannot absorb them; worm infestation, when parasites steal these and other beneficial substances from the intestines and their deficiency is formed in the body... There are cases (some diseases, stress) when the body consumes more vitamins, and this also creates a prerequisite for deficiency.

The following are at increased risk of vitamin deficiencies:

- Children and adolescents during the period of intensive growth;

- The elderly;

- Women taking oral contraceptives;

- Smokers;

- Excessive alcohol users;

- People with chronic diseases;

- People who do heavy physical labor;

- Pregnant and breastfeeding women;

- Vegetarians;

- Children and adults from low socioeconomic backgrounds.

Is it necessary to take vitamins in pill form in all these cases?

The best source of vitamins is food. In this form, they are better absorbed and excreted slowly. The American Academy of Pediatrics and the American Dietetic Association strongly recommend that healthy children take vitamins with food. By the way, we encounter a paradoxical fact every day: vitamin deficiency is mainly threatened by those children whose families experience material poverty and cannot fully feed their children, but for the same reason they cannot give vitamins in the form of medicine; instead, multivitamins are often given to children who are not malnourished and, therefore, do not need these medications.

Is this approach to vitamins justified: the more, the better?

The daily requirement for vitamins depends on age, gender, physical activity, and diseases. Their excess is useless, and sometimes even harmful. Especially dangerous is the excess intake of fat-soluble vitamins (A, D, E, K), which are characterized by accumulation in the body. Hypervitaminosis, or excess accumulation of vitamins in the body, manifests itself with symptoms no less severe than hypovitaminosis. As for water-soluble vitamins (i.e. all the rest), the body simply gets rid of them, does not absorb them, although excessive doses may irritate the gastrointestinal and urinary systems.

Many people turn to vitamin C for colds and flu...

– The use of high doses of vitamin C for the prevention and treatment of acute respiratory infections has become popular since the 1970s, after Nobel Prize winner Linus Carl Pauling published the work “Vitamin C and the Cold”. Recently, a lot of high-quality medical studies have been conducted, but none of them have been able to confirm the effect of vitamin C on colds, which is why modern guidelines do not recommend its use for this purpose.

– Which vitamin is necessary for pregnant women?

– I will focus on folic acid. It is this vitamin that is responsible for the development of the fetal neural tube. Its deficiency can lead to termination of pregnancy or one or another developmental defect. However, it only has this effect in the first trimester of pregnancy, so the World Health Organization recommends that all women of childbearing age (since most pregnancies are unplanned) take 400 mcg of folic acid daily before conception and during the first 12 weeks of pregnancy. As for other vitamins and minerals, their intake should be decided individually.

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u/AnastasiaGlover1 — 8 days ago

Vitamins and minerals for Kids

Vitamins and minerals are needed by the child’s body like air, so parents pay special attention to the menu of their little ones: lots of apples and even more fruit juice! A child needs vitamins and minerals most of all in the spring, because at this wonderful time of the year the tiny organism is weakened and exhausted. So, carefully read the article about the importance of vitamins and microelements.

Let’s look at the list of the most important vital amines.

Vitamin A (retinol)

Rich in: fish oil, liver, kidneys, eggs, milk and dairy products. Retinol in the form of beta-carotene (a precursor of vitamin A) is contained in carrots, bell peppers and bell peppers, tomatoes, various types of cabbage, pumpkin, legumes (soybeans, peas), peaches, apricots, apples, grapes, watermelon, melon, gooseberries, sea buckthorn.

In case of deficiency, vision problems appear: impaired vision at dusk, myopia, easy eye fatigue; the skin becomes rough, immunity weakens.

Vitamin B1

Rich in: wheat, whole wheat bread, unprocessed rice, barley, pork, legumes, potatoes, liver, brewer's yeast, milk, eggs.

Deficiency symptoms include: fatigue, insomnia, headache, depression, decreased concentration, increased heart rate, pain in the heart area, nausea, abdominal pain, decreased appetite, constipation.

Vitamin B2 (riboflavin)

Rich in: liver and kidneys. Its content in 100 g of meat is 0.16-0.23 mg, in 100 g of milk – 0.1-0.13, and in fruits and vegetables – even less. To meet the daily requirement of vitamin B2, a child must eat 1.5 kg of beef or drink up to 2 liters of milk, which, we must admit, is not so easy.

During a deficiency, a person experiences general weakness, cracks in the corners of the lips (angular stomatitis), the tongue is crimson and swollen, and dents appear on its edges. The eyes tire easily, a fear of light appears, conjunctivitis (inflammation of the mucous membrane of the eye) and blepharitis (inflammation of the eyelids) develop.

Vitamin B5 (pantothenic acid)

Rich in: Plant foods: peas, yeast, nuts, green leafy vegetables, buckwheat, oats, cauliflower; Animal foods: liver, kidneys, heart, chicken meat, egg yolk, milk, caviar. In addition, pantothenic acid is produced by intestinal bacteria, which are quite abundant in the human intestinal lumen.

In case of deficiency, the following symptoms are observed: easy fatigue, depression, insomnia, pain in the head, muscles, lower limbs, redness of the feet, dyspeptic phenomena (nausea, vomiting), numbness of the toes. Most importantly, with a deficiency of vitamin B5, immunity is suppressed and the child often gets infections.

Vitamin B6 (pyridoxine)

Rich in: meat, especially liver and kidneys, whole wheat bread, buckwheat, barley, although pyridoxine from cereals is absorbed much worse than from animal food.

With a deficiency, there is a frequent change in character, irritability, inflammation of the mucous membrane of the mouth and tongue. If a newborn lacks B6, convulsions may develop.

Vitamin B12 (cyanocobalamin)

Rich in: mainly animal food: beef liver, fish, seafood, milk, cheese. If a person eats a full-fledged diet, cyanocobalamin deficiency does not develop.

With a deficiency, anemia occurs, changes in the structure of brain tissue, which are mainly manifested by neurological symptoms, severe irritability, numbness of the limbs

Vitamin C (ascorbic acid)

Rich: The main source is fresh fruits, vegetables, berries and herbs. Ascorbic acid, black currants, peppers, lemons, oranges are especially rich in vitamin C. Ascorbic acid is also abundant in sauerkraut, while in apples and potatoes it is relatively less.

In case of deficiency, immunity is suppressed, infectious pathologies and gastrointestinal problems become more frequent. In addition, children suffer from general weakness, dry skin, joint pain, bleeding gums.

Vitamin D (calciferol)

Rich: It is mainly produced in the skin under the influence of sunlight. It is also found in food: in milk and dairy products, fish oil, egg yolk. The precursor of the vitamin (provitamin) partly enters the body in the form of food, and partly is produced from cholesterol present in the body.

In case of vitamin D deficiency, a newborn is at risk of rickets. For the purpose of prevention, it is advisable to give the baby vitamin D and, most importantly, do not deprive the child of sunlight.

Vitamin E (tocopherol)

Rich in: vegetable oil, coarsely ground wheat bread, buckwheat, herbs.

Deficiency is observed: muscle weakness, anemia. Vitamin E deficiency in newborns causes anemia, vision disorders, and lung diseases become more common.

Vitamin K:

Rich in: partially produced by microorganisms living in the intestines. Found in green leafy vegetables, acorn squash, Brussels sprouts and cauliflower, nettle, wheat, soy, rye, oats, green tea, kelp (sea kale). Of animal foods, eggs and pork liver contain the most vitamin K.

Deficiency rarely develops. At this time, the following symptoms appear: subcutaneous hemorrhages, bleeding from the gums, nose, and various parts of the gastrointestinal tract. An early sign of vitamin K deficiency is a decrease in the level of prothrombin in the blood. Deficiency occurs more often in newborns than in adults: milk does not provide the infant with a sufficient amount of vitamin K, and the intestines are not populated with microorganisms that produce it.

Deficiency develops hemorrhagic disease of the newborn, which is characterized by: bleeding from the gums, nose, navel, stomach, and genitals. Subcutaneous hemorrhages are common. Vomiting blood and tarry stools are observed.

Useful minerals:

There are about 100 minerals, of which 20 are essential for human growth and development. I can’t tell you the exact number, but every parent knows that a child needs them a lot. “There is iron in apples”, “Milk is rich in calcium” – every mother remembers such truths and actively uses them.

Let’s take a look at the list of minerals, find out where they can be found, and we will talk about iron and anemia caused by its deficiency in much more detail.

Magnesium is part of the enzymes necessary for the synthesis of proteins and carbohydrates. It has a calming, vasodilating and diuretic effect.The daily norm of Mg for children under three years of age is 140 mg, from 4 to 6 years old – 220, from 7 to 10 years old – 300, and for 11-13 years old – 400 mg.Magnesium is rich in plant foods, especially bran, soy flour, sweet almonds, walnuts, peas, wheat, apricots, white cabbage.

Potassium is actively involved in metabolic processes. In addition, it is necessary for the functioning of the heart muscle.Potassium is abundant in dried apricots (kuraga), figs, oranges, tangerines, potatoes (500 g of potatoes completely satisfy the daily requirement of potassium. Therefore, we advise parents not to refuse to cook fried potatoes for their children). K is rich in arugula, black currants, strawberries, watermelon, melon, soybeans, plums, cucumbers, Brussels sprouts, hazelnuts, walnuts, parsley, raisins, plums, rye bread and oats.

Calcium is a kind of building material for bones and teeth. It participates in the process of blood clotting, is actively involved in the act of contraction of the heart muscle.Ca is found in many products, but it is most easily absorbed from dairy products (vitamin D is involved in the absorption of calcium). Half a liter of milk or 100 grams of cheese is enough to meet the daily requirement.

Keep in mind: milk is an indispensable product for children. It is not only a source of calcium, but also helps to absorb this element from other products. Therefore, the inclusion of milk in the child's menu is one of the most important conditions for his health.

In addition to dairy products, beans, sio, parsley, onions, dried apricots, apples, sweet almonds, egg yolks are rich in calcium.

Remember: during heat treatment (boiling, frying, grilling), the product loses up to 25% of calcium. The absorption of this element is hindered by rye bread, sourdough, cocoa, chocolate and, in general, fatty foods.

Sodium is involved in the production of stomach acid, the excretion of metabolic products by the kidneys, the activation of some enzymes, and the maintenance of the acid-base balance of the blood.The main source of Na is table salt. We advise mothers not to offer unsalted dishes to their little ones. It is better to add salt (in very small quantities) to the dish after cooking, and not during cooking.

Phosphorus is an active component of metabolic processes. It is part of bone tissue. Its deficiency negatively affects memory and vision.Milk, cottage cheese, cheese, mushrooms, egg yolks, walnuts, rice, soy flour, wheat bread, radishes, peas, dried apricots, raisins, beef, liver, rabbit meat are rich in phosphorus.

Iodine is a very important element for the child's body. Since there is a sharp iodine deficiency in Georgia, special attention is paid to replenishing the deficit of this substance. For example, pregnant women are prescribed iodine preparations, which protect the future generation from the severe consequences of iodine deficiency (sharp violations of physical and mental development). Parents are advised to enrich the child's menu as much as possible with iodine-containing products: seaweed, fish, oysters, onions, leeks, melons. A small amount of iodine is also found in dairy products.

u/AnastasiaGlover1 — 15 days ago

Hi everyone,

I hope it’s okay to ask this here. I’m a single mom and I’m currently working, and sometimes I feel like I’m not able to give enough time and attention to my daughter the way I want to.

I wanted to ask other single moms who are working — do you ever feel this way too? Is it difficult for you to balance work and being present for your child? How do you manage it?

I’m not looking for judgment, just honest experiences and maybe some advice. Thank you so much 💛

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u/AnastasiaGlover1 — 19 days ago

Are we overestimating food—or underestimating supplements?

We always hear “food first,” and in theory I completely agree. A balanced diet should cover everything. But in real life… it doesn’t always look like that. Some days it’s great, other days it’s beige food, skipped veggies, and whatever they’ll actually eat without a meltdown.

So it makes me wonder — are we maybe overestimating how good our kids’ diets actually are? Or on the flip side, underestimating what supplements can realistically help with?

I’m not talking about replacing meals with vitamins, but more like filling the gaps. Especially with picky eaters, busy schedules, or just phases where nutrition isn’t ideal.

At the same time, I don’t want to fall into the trap of thinking a gummy vitamin somehow “fixes” everything.

Curious where others land on this:

  • Do you try to rely almost entirely on food?
  • Have supplements actually made a noticeable difference for your kid?
  • Or do you feel like they’re mostly peace of mind for parents?

No judgment either way — just trying to figure out what’s realistic vs ideal.

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u/AnastasiaGlover1 — 19 days ago