u/Aromatic-Ad3349

I’m just starting off with smoking and I always grilled, but but I’m trying to take it to the next level so with a little bit of help from you guys in a little bit of research and reading up on what needs to be done I’ll get there. Anyways, I couldn’t pass up this sale. So when I bought it, it wasn’t frozen. I brought it home and what I should’ve done is butchered it right off the bat and then froze it but I did not do that because I’m still an amateur so is it all right if I take it out after it was froze but butcher it and then freeze it again when I’m ready is it gonna ruin the pork?

Local small joint. Mom and pop. So good!

It was actually phenomenal!

Yankee game both pics. We are now me, 45 and herself 41.

Was super tasty. Forgot to add a sear pic. I usually don’t put rubs/seasonings on my steak, but this was actually delicious.

In CT. Sikorsky is not far from me.

15 plus year old tree. For some reason she doesn’t want to bloom this year. It’s starting a lot of new growth and I don’t know where to go from here. Any help will be highly appreciated.

I’m in CT, not far from Sikorsky. This was awesome.

Little taste of heaven from New Haven,Ct. 5 mins from the house so I get them often.