Whats the right way to eat Nshima?
I'm one of those kids who weren't allowed to eat from people's homes even when visiting and I'm sure that I'm not the only one here. Now that I'm in uni I find it weird(just not used to seeing it) for people to eat nshima with their hands.
Just some more context, I come from a family who eats nshima with a Fork and Knife 🍽.
Could you guys shed some more light on this.