Is it just me or is Nshima the most overrated(and disgusting) food in Zambia?
I was born in Zambia and left the country a few years after and spent some years in Asia then came back to Zambia. Ever since we came back I've failed to understand the love for nshima, other people will say "it's just the way you cook at your home" but thats not true, I've tried nshima from a lot of places, functions, family events, weddings and different provinces but still don't see why people love it. A lot of people have openly said its not nice but due to heritage and culture they'll just eat it.
There have also been a lot of studies and research done that shows that Nshima can cause/worsen diabetes and blood sugar problems.
Despite all this people still love the food, and with modern social media nshima and the love for nshima is being over hyped.
It's sad that we live in a country where people compliance about diabetes and blood pressure issues but still don't want to stop/reduce their nshima consumption despite the evidence.
I'll edit this post later on by adding links to research reports about the effects of Nshima