Why are restaurants throwing away perfectly good food every night in Vizag?
I have seen restuarants predicting demand and preparing supplies everyday but however, most restuarants dispose off food at the end of the day as an ethical practice.
Also, there is no simple way to sell surplus food quickly before closing.
That is the problem we are trying to solve with RepostFood in Vizag.
RepostFood helps restaurants, cafes, bakeries, cloud kitchens, sweet shops, and snack outlets sell their surplus food at the end of the day through a simple Surprise Bag model.
Here is how it works.
Instead of throwing away unsold food, your outlet can list a limited number of Surprise Bags for nearby customers. Each bag contains good-quality surplus items from that day. Customers know your restaurant or bakery name, but they do not know the exact items inside because it depends on what is left at closing time.
A bag worth around ₹300 to ₹500 can be sold at a discounted price of ₹149, ₹199, or ₹249 depending on the type of food. Customers get a great deal, your outlet recovers part of the cost, and good food does not end up in the bin.
We are starting with selected outlets across Vizag and will be onboarding only a limited number of partners in each area during the first phase.
If your restaurant, cafe, bakery, sweet shop, cloud kitchen, or snack outlet has daily surplus food and you would like to convert that waste into revenue, we would love to speak with you.
Just list your surplus, sell what would have been wasted, and help make sure good food reaches people instead of landfills.
DM me for more details and link in comments.