Sourdough Starter
I have many recipes that use sourdough starter in them.
Our starter is
• 1 part flour
• 1 part water
I could simply make a recipe with these ingredients, but is there anyway to indicate the fermentation/natural yeast?
I also want to be able to be able to put in my roll recipe and not have it show flour twice, but flour once and starter once.... Is this a thing?
I've used cronometer a long time but don't typically consume my baked goods