First time brewing cider
I've brewed beer before. I'm brewing 4.5 litres of apple and mango juice in a demi john. Its from my local tesco. 90 apple juice with 10 mango pulp and some added ascorbic acid. I've added ale yeast and it's currently bubbling away nicely.
Normally with beer I'd ferment it for 2 weeks and bottle condition for 2-4. How long should I bottle conditioning cider for?