u/Both-River-9455

Child-like enthusiasm

There's some rice in my spinach ~571 calories

Apologies for the look of it all, could've done better but pic was taken to show a friend, didn't even think Id post here.

2 pieces of air fried chicken 100g | 159 kcal

huge asterisk here, it likely weighs a lot less. I've stripped off similar chicken off the bone and purely weighed thr meat vefore and it came out a lot less. 100g is a safe over-guesstimate. No oil, just mariated beforehand with Radhuni chicken masala pre-mix(local brand) some salt, powdered chilli garlic awnd ginger paste.

Cooked Rice 280g | 378 kcal

also a guesstimate, probably more likely around 260. It's just the max capacity of the bowl I use is 280g. So I just chuck in that whenever i feel lazy and dont use the food scale.

Boiled Malibar Spinach 150g | 34 kcal

Nothing to add here really, diced onions and garlic cloves were added

Maggi Magic Masala 2 packs | 4kcal

2 kcal per pack, I just added it after preparing the rice-spinach concoction and mixed it like a barbarian. This umami filled packat of heaven thing is just so glorious I dont have enough words to describe it in any of the la guaves I speak . Probably had way too much sodium for my own good though.

All in all tasted heavenly and filled me up very well. Probably could do smaller portions next time.

u/Both-River-9455 — 2 months ago

▲ 10 r/caloriecount

This 1 tablespoon of butter or nah? I tried weighing it but the scale barely changes its reading. This one got around ~10g.

u/Both-River-9455 — 3 months ago

▲ 27 r/chekulars

the look you give when the huzz asks why you're balding at 20 so you lowk gotta explain to her that you're prime vladimir lenin maxxing

u/Both-River-9455 — 3 months ago

▲ 4 r/Volumeeating

Need advice seasoning cauliflower rice

So I made cauliflower rice yesterday, and boy you guys weren't fucking lying it truly is filling I only had like 50g along with chicken and I was full for like 5 hours.

But honestly regarding the taste, it felt bad, and I don't hate Cauliflower as is.

I almost surely fucked up on my end probably either putting in too much soy sauce and vinegar and spiced it up too much. It was too tangy, sour and spicy. I cooked it for about 10 minutes in the air fryer at 190C it gets charred if I over do it.

I need advice/recipes ya'll use preferably one without oil(I've basically cut off oil and purely cook on the air fryer).

I have also thought putting it directly in my chicken marinate? My chicken marinate right now is quite simple just Lemon Juice + garlic paste + ginger paste + chili powder + small amount of turmeric + pre-made Radhuni chicken BBQ powder(local brand).

Apologies for poor formatting I haven't slept.

reddit.com

u/Both-River-9455 — 3 months ago

▲ 41 r/chekulars