u/Brugthug

I saw someone make honeysuckle ice cream and fondly remembered smelling the sweet honeysuckles in childhood. Well apparently I must have mixed up a different flower in memory, because these don't smell great. At all.

Are they smelling bad because they're dried? Does seeping them help bloom the flavor? I'd hate to waste so much milk if this doesn't work out!

Please, please give me a recipe or info about this. I'd be forever grateful.