Craving hummus, found a great recipe on here, but now what to dip in it or serve on? I only have access to walmart today. Ill probably get some naan and some carrots, what else?
First claim, hes so excited! But its been weeks and hes heard nothing, anyone else know anything, there was a link he was unable to connect to in his alarm messages and wondering if that's important????
25 days ago I woke up with respiatory stuff then later in day very sick to stomach. Partner did same following day. 25 days later its just constant on and off, some sore throat, low fever, some shortness of breathe,on and off respiratory, stomach not back to normal ever.
I just thought people here might know if covid going round presents such symptoms? Keep worrying about cyclospora, but I dont see how we would be on same timeline with that and respiratory symptoms. Thanks!
Oops Edit, did math wrong, ive been sick since the 10th, so only 18 days. We were exposed to someone week before that had respiratory issues after.
Oops EDIT, AGAIN... My original timeline was correct going on nearly 4 full weeks come friday, the great news is I feel great, but partner not so much and oddly having difficulty sleeping (like keep waking, like there's something im supposed to do) which i never had issue with in general, will see what tomorrow brings...
Anybody know what it was? Asked if i was in market for stove, dishwasher, fridge, dryer, ceiling fan, and cant remember what else....
Not working for me?
Any tips, explanations welcome! TIA!
Any ideas? I often male a chocolate cake (in a casserole dish or small loaf pan) with cake mix, chocolate pudding, chocolate chips, eggs, oil, and adjust with some water depending on how gooey I want it. Can incorporate the protein powder in there somehow? Other ideas?
I just wanted to say the shampoo is not color safe. Its a clarifying shampoo. I used it 5 weeks after coloring my hair and it visibly left brown on my clean white towel. I was actually HAPPY about it as I had been trying to remove the color for weeks. So I bought a bottle (be careful, it spilled in my back seat easily) and used again. I think it helped remove more color, but not as well without the conditioner or maybe unrelated.
So, long story, was given extra tomato plants after planting my garden. I roasted a bunch in oven tonight, it was tedious and really heated kitchen up. Any tips for mass roasting on charcoal grill (large- but really only one pan at time)/smoker (larger, but i can get hot)? Just get disposable pans? I dont really have enough to give to local food drive, i checked, and my neighbors and friends have plenty. Ill prob end up using for enchilada/spaghetti sauces or tomato basil soup as I realize these freeze better than salsa, but I thought people here would know best how to go about this in a more efficient manner? Ill be roasting onions at same time. I will blend, simmer down, portion, freeze. Ill add roasted garlic/tomatillos/peppers/other spices as needed for final product when reheating. Any thoughts appreciated, esp if I could re cook these down to add to future salsa, thanks so much! Due to various environmental issues, my tomatoes will prob be a one and done this summer, with hopefully a fall crop. TIA for any tips:):)
So i wanted to cut in half and freeze half tonight and marinate the other half fajita style (citrus, salt) to cook on grill Friday, maybe Saturday, or Sunday....
How long do you think it will last marinated.... I know we get sick of these questions of these questions on here ... but now its me wondering- sorry to bother...
Seems so wasteful for a dipping sauce, to waste a can on a hige portion we won't eat, can i freeze leftover sauce? Freeze leftover coconut milk? Make without?
So i know how to make homeade, but hubby wanted me to buy frozen ones on a whim/craving. So I put a couple frozen handfuls in a prewarmed oiled non stick Tfal 8 or 9 in non stick pan (my egg pan) with some oil. In a rush I didn't try to make patties. In a rush I covered the pan with a small plate. I let cook on medium high a few minutes tossed, re- covered and turned down to low med. Many minutes later I tossed around again and re covered, and finally when bottom was crispy I flipped, re covered and a couple minutes later done - perfectly crispy on one side and soft and moist and chewy on other... like a McDonald's 'hash brown' just 'scattered.' My only regret is that I didn't use a bigger pan and make a serving for myself! Salt and pepper on plate, yummy! Just wanted to share:):)
My grey hair grows out kind of colorless blonde, esp up around my face. In general id like to color my hair a little darker cool light brown color. I prefer demi/semi permanent or toners as my hair blends in better as it grows out. My hair also absorbs color really easily, and a dark ash blonde may be dark enough. Any suggestions on a product/technique?
I already added some mayo/mustard/dill - but its still a bit bland- but im not fond of the too mushy texture. Is there a way I could turn into mashed potatoes or bake a casserole that would be tasty or should I just add more stuff and deal with mushy potato salad? I dont have any ham or bacon to add.
Sauce is canned green curry/coconut milk/chicken stock/ and added ginger. Made sauteed shrimp with garlic over sauteed rice in leftover shrimp butter last night. Was DELICIOUS. But had to cut with some heavy cream as too spicy.
What should I make next with leftover green curry sauce? What do you like green curry with? Picked up another can of coconut milk to dilute it. But strangely enough after heating and stirring and pouring the curry sauce on rice, i think I've used the spiciest portion!
The Netflix won't connect tho it says im connected, Netflix just wants to charge me?
I have really poor reception like between 9 pm and 3 am, but ALOT of the rest of time I have great reception??? It just kind of constantly varies, often putting me on 4G, BARELY. Im just trying to talk on phone or surf web, no gaming or anything. Its really annoying and I would have dropped this company, but it never happenned my first 2 weeks?
Im starting to think its adding up my hours throughout day and then slowing me down. I dunno, I have barely watched ANY video and was really hoping to do alot of that...
Any thoughts?
But I can on the IG portion. The last video was 9 seconds. Im wondering if its my internet or just like a thing where they dont want videos on certain claims? Or is AI blocking the video for some reason? My internet was a little slow, but when I changed rooms it still wouldn't let me upload and it was fine loading on IG. Any ideas? This was for the Clorox heavy duty foamer, but I've had it happen on other items?