
Go outside now! It's magical.
Sunsets should last longer. 🌥️

Sunsets should last longer. 🌥️
City attorney sues GuestReservations.com and BookOnline.com for allegedly imitating hotels, along with their hotel room inventory supplier, Booking Holdings.
She just had babies; a friend feeds the mom raw pecans sometimes.
https://www.sfgate.com/centralcoast/article/ca-driscolls-strawberry-lawsuit-22339734.php
You decide:
A consumer watchdog group purchased two containers of Driscoll’s strawberries, one organic and one conventional, from a grocery store in Southern California. They sent the products to an EPA-certified lab, Haereticus Environmental Laboratory in Virginia, to test for the presence of more than 500 different pesticides. According to the report, 12 different pesticide residues were found on the conventional strawberries. Of the 12, approximately eight were identified as PFAS-linked pesticides or related fluorinated compounds. These compounds, known as “forever chemicals”, can persist in the environment and the human body for years.
PFAS levels detected in Driscoll’s conventional strawberries are within US federal tolerance levels. These levels are legal limits set by the US Environmental Protection Agency (EPA) for pesticide residues on food sold in the US. However, the reported levels are allegedly above certain international standards, sparking concerns over exposure to these chemicals.
In response to these allegations, Driscoll’s said that the company "takes seriously and closely follows scientific best practices and regulatory guidance on research related to food-safety risks" and that Driscoll’s and its independent grower partners "operate in full compliance with applicable US federal, state and local pesticide and food-safety regulations."
Details include gold mining equipment, native American baskets, missions. What do you see?
Not the biggest fan of Walmart but I would just order online. It's not like SVM is a beautiful store, the building is very 1964.
Puerto Rican Cooking Class with Chef Camille Western - May 14
Sonoma Family Meal and Chef Camille Western invite you to experience the depth, soul, and deliciousness of Puerto Rican cuisine through a hands-on, collaborative 2.5 hour cooking class inspired by her Puerto Rica roots. Puerto Rican food is a beautiful expression of cultural fusion, shaped by Spanish, African, and native Taíno influences that come together in bold flavors, comforting dishes, and a rich culinary tradition. From savory sofrito and plantains to slow-cooked classics and vibrant seasonings, each dish tells a story of heritage, resilience, and celebration. You will enjoy a family meal together at the end.
Whether you’re a seasoned cook or just starting out, this class will offer a fun, engaging learning environment, while raising funds for Sonoma Family Meal’s free culinary job training and food-security programs. If you haven’t been to the SFM Kitchen yet, this class is also the perfect chance to visit and experience where the magic takes place and how the work gets done.
WHEN: Thursday May 14th, 5-7:30pm
WHERE: SFM community kitchen, 1370A Redwood Way, Petaluma
Read more by clicking the link! "¡Buen provecho!" 🎉