working in a bakery post diagnosis
Hi guys! i’m not officially diagnosed (just positive celiac screening), i had my endoscopy 3 days ago in fact, but the point of my post is that my job is currently in small pretzel stall, a small glass box where we make them all from scratch. There’s obviously a lot of airborne particles but i obviously won’t eat anything we sell after diagnosis. Has anybody else been in similar shoes? has anyone else worked in a bakery? will i have to quit?? does inhailing the particles gluten me? in my initial endsocopy consultation appt i asked the doctor this question he looked at me like i have three heads and essentially said if im not eating it its fine but im not sure! he was very dismissive, and i cant stress this is a tiny glass box store where i make everything, the airflow isn’t great in there.