u/CookEatSharerecipes

If you’re looking for something light, fresh, and easy to make this summer, these spring rolls are one of my favorite go-to meals. The best part is that everyone can customize them with their favorite fillings.
What I used:
Shrimp
Lettuce
Cucumber
Green onions
Carrots
Purple cabbage
Apple (for a little sweetness!)
Avocado
Soak the rice paper in warm water for a few seconds until soft, add your fillings, then roll everything up.
My favorite peanut dipping sauce:
1 tbsp peanut butter
1 tbsp soy sauce
A drizzle of honey
Juice of 1 lemon
1 garlic clove, minced
Fresh grated ginger
A pinch of salt
Whisk everything together until smooth. If it’s too thick, add a teaspoon of warm water until it reaches your preferred consistency.
I’d love to hear how you make yours! What’s your favorite spring roll filling or dipping sauce?

I honestly think fish and shrimp tacos deserve way more love.
A warm tortilla, perfectly seasoned fish or shrimp, crunchy slaw, fresh pico de gallo, avocado, a drizzle of creamy sauce, and plenty of lime… it’s one of those meals that tastes like summer no matter the season.
They’re lighter than beef tacos but still incredibly filling and packed with flavor.
What’s your go-to taco combination? Any must-have toppings or homemade sauces? Always looking for new ideas!

Mix together:
Soy sauce
Honey
Rice vinegar
Sesame oil
Garlic
Fresh ginger
Salt
Chili flakes
Add the sliced cucumbers, toss well, and let them marinate for at least 30 minutes before serving. The longer they sit, the better the flavor! 😋

Tried this smoked tuna recipe today and it turned out tender, smoky, and packed with flavor.
Ingredients:
1 tuna steak
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tbsp fresh lemon juice
1 garlic clove, minced
1 tsp fresh ginger, minced
Salt and white pepper, to taste
1 tsp sesame seeds
Instructions:
Pat the tuna dry with paper towels.
Mix all the marinade ingredients in a bowl.
Marinate the tuna for 30 minutes.
Preheat your smoker to 225°F (107°C).
Smoke the tuna for about 30 minutes, or until it reaches your preferred level of doneness.
I served mine with steamed rice and a fresh cucumber salad, but it would also be great with grilled vegetables.
Has anyone tried adding a different wood, like apple or cherry, for smoking tuna? I’d love to hear what worked best for you.

“Prosciutto, cheese, crackers, repeat.”

Shrimp Maqluba Time!

Season the shrimp with salt, black pepper, garlic powder, and olive oil.

Sauté sliced bell peppers, then cook the shrimp until about ¾ done.

Layer the pot with parchment paper, then add the shrimp, peppers, and rinsed rice.

Mix salt, cumin, turmeric, cinnamon, cardamom, black pepper, coriander, ginger, cloves, and 1 tbsp tomato paste (optional) with water. Pour over the rice and cook until done.

Flip onto a serving plate and enjoy!