u/Crazychef95

Hey everyone

I have been testing different yerbas for about two/three months now, and i dont know it exactley, but i have a presumption that (based on the taste) some yerbas are either smoked after drying, or dried directley in the smoke.

There is a massive difference from Brand to Brand. And some yerbas are way too strong, when it Comes to the smokey flavour in my oppinion.

Do you know if my presumption is Correct? And if it is, are there any "risks" by consuming smoke-dried yerba?

Or are there differences in the serving/preperation i have to know?

I hope the knowledge of the Hive can help me out.

Please stay friendly, and have a wonderful day everyone.

Greetings from Germany.