Eating out with an egg allergy is simply troublesome, isn’t it?
I'm here for venting out.
I have an egg allergy over a year now. I barely ate outside/ at a restaurant in the meantime.
Quick note: for the last two weeks, my allergy is causing intense itching and I have constant crawling sensation just because I overlooked may contains in the -_- baking powder and semolina. So I am utterly shocked and disappointed as to why even a baking powder has an egg contamination. Because thinking about what goes into a food is already a hassle but may contains!!! how am I supposed to know the brands they use.
Then, yesterday, My friend suddenly asked me to eat outside at a Turkish Bbq place. I said okay, we went there. The meats were marinated, so my brain went blank for a second and I was doing all the calculations in my head. I immediately eliminated the meatballs because the recipe traditionally have eggs. And additionally they may have used the pre-packaged dry powder and there is only one brand and I remember reading the may contain egg warning on the package months ago. I also avoided sucuks. Then we went to chicken section, again, I have to go through how my mom or I made it at home in my head and finally took the risk and picked it up. Then there goes mezes and accompaniments. I just let my friend pick what she liked because I had enough trouble. When we were eating, I was so exhausted by the number of things I refused, I couldn't say no to the bread, which I should have definitely avoided in the first place without question, right? Right after we left the restaurant, I got a headache and vomit sensation which is also what I get when I have a contact with may contain egg.
So everytime I eat out, the experience is going to be very similar to this, I assume. Am I wrong? What do you think?