Dang Cookies - ingredients and recipes?
I've tried many cookies around the world from various "top" places, but genuinely think Dang were the best I've ever had, especially the Rocky one.
Is anyone here (ideally someone who works there!) able to give any indications of specific ingredients, formulations, recipes etc?
They were notably different to other cookie varieties and so I imagine would use local ingredients (e.g. potentially coconut sugar etc).