u/Dear_Strawberry_5425

This was so good

It was so delicious.

Anyone else like their spaghetti lightly sauced like this?

Recipe

Barilla pasta cooked for 10 mins

Sauce
A teaspoon of tomato paste
Chopped two tomatoes
Half a Serrano
A teaspoon of red chili flake
Dried oregano
A couple leaves of fresh basil
Cilantro
Black pepper
Salt to taste

Add tomato paste to a warm pan with olive oil
Let it caramelized over medium heat
Add the other ingredients
Cook the sauce while the spaghetti cooks

Add a splash of cooking water if it concentrates too much and use it to deglaze the sauce

When the spaghettis done add a couple more tablespoons of pasta water

Stir the sauce

Add the pasta

Whip it up to release its starches

Top with parm and some finishing oil

Check out my scorpion plants

Hope it stays strong!!

Pasta
Barilla spaghetti

Sauce
Capers
Olive
Bomba sauce
Fresh basil
Cherry tomatoes
Tomato powder
Pasta water

Wow this is really good. Check out the YouTube video. It’s delicious and easy technique

Been dreaming of Stanley tucci eating this in Italy

So I made my own

Slice one zucchini thinly
Slice one jalapeño thinly
Fry in olive oil with salt and pepper. Fry it until deeply caramelized and soft
Put in a dish and refrigerate for several hours

Boil some spaghetti in heavily salted water
Drain pasta and Reserve pasta water

Add the cold veggies to a hot pan
Add spaghetti with some pasta water
Stir vigorously
Add some Parmesan

Enjoy!!

Impossible meatballs with parsley basil parmesan

I was worried about this being overhydrated but the soda bread was so forgiving

My last batch was underhydrated and dry so went the other way this time

2c whole wheat flour
1c white flour
1c bran
1/4c wheat germ
1.5tsp baking powder
1.5tsp baking soda
0.5tsp diastatic malt
2tsp sugar
1tsp salt

1/2c yoghurt
2 tsp oil
1/2c-1c water

Like I said I over hydrated it a bit. The end result ended up being a very wet but still shapable dough

Baked it at 375 without convection for thirty mins then with convection for about 30 more mins

Crumb turned out great. Was soft and pretty flavorful!

A close up on some delicious spaghetti I made

Barilla for thick spaghetti, sauce olive oil, red pepper flake, a little Serrano chili, fresh basil from the garden and fresh parsley!!

Who else likes their spaghetti spicy??