u/Early-Pen8713

“I wondered what would happen if Beef Wellington was reimagined with Jamaican flavors. I swapped the beef for jerk pork loin, wrapped it in pastry with caramelized onions and callaloo, and this was the result. Would you try something like this? I documented the whole process if anyone is interested.”

Making some jerk pork for dinner.

Oxtail with Italian Gnocchi.

Oxtail Gnocchi with Jamaican Callaloo

Smoked Oxtail

Jerk boneless Chicken thighs

Curry goat, cabbage and white rice!

Happy Independence Day Jamaica! National Dish, Ackee and Saltfish.

Brisket so tender

Flaming Drunken Jerk Chicken [homemade]

Smoked Red Snapper [homemade]

Jerk Pork Loin Rack[homemade]

Jerk pork belly on the Rotisserie [homemade]

Jerk Chicken and Jerk Brats [homemade]

Jamaican Jerk Turkey Wings and Leg Quarters [homemade]

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I Turned Jamaican Oxtail into a Crunchwrap… and I’d Do It Again 🇯🇲🔥[homemade]

I took the Beef Wellington and made it into the Jerk Pork Yardington [homemade]

I made Jerk Shrimp and Grits in my hotel room. [homemade]

I made a Jerk Shrimp and grits meal in my hotel room. Have you ever cooked in your hotel?

The Pork Yardington