u/Exact_Banana_3985

Morning hay drop on our little place on Bronco Road in Charlotte County (~25miles I-75 north). The cow and her calf were already waiting on the bale when I pulled up. We're a small family ranch — AWA-registered fullblood Japanese Wagyu, born and hand-raised here, no growth implants, no feedlot, 600+ days on grain (or 30+ months old).

The next steer is open if anyone local want a freezer share. Live-animal share for household use (not retail cuts, not for resale). Processing included on one invoice. Pickup at the ranch.

• Eighth — about 57 lbs packaged, ~$23/lb all-in, $150 deposit
• Quarter — about 114 lbs packaged, ~$21/lb all-in, $250 deposit

Saturdays Ranch Visit: 9–12 Eastern by appointment call (941) 888-4508 — pasture walk + free tasting from the first harvest. Reserve: https://puntawagyu.com/?utm_source=reddit&utm_campaign=fortmyers#reserve

We're a small family ranch on Bronco Road in Charlotte County. This ribeye (2nd pic) is from our first harvest — AWA-registered fullblood Japanese Wagyu, born and hand-raised here, no growth implants, no feedlot, 600+ days on grain (or 30+ months old).

That animal was our proof run; the beef stayed with the family. The next steers are open one at a time if anyone local wants a freezer share:

• - Eighth — about 57 lbs packaged, ~$23/lb all-in, $150 deposit
• - Quarter — about 114 lbs packaged, ~$21/lb all-in, $250 deposit

Live-animal share for household use (not retail cuts, not for resale). Processing included on one invoice. Pickup at the ranch.

Saturdays 9–12 Eastern by appointment — pasture walk + free tasting from the first harvest. Details / reserve: https://puntawagyu.com/?utm_source=reddit&utm_campaign=puntagorda#reserve — or call (941) 888-4508.

Happy to answer questions in the comments.