How do people make cheesecakes?
I recently bought an instant pot and I decided to try using it for more than regular meals.
I found a YouTube channel of a very nice lady who showed how to use the 3Qt pot at it's fullest.
I saw she had a recipe for blank cheesecake. I followed her recipe but I added some lemon zest and too much lemon juice.
I placed my pan with the cheesecake in my pot for 30 mins at low pressure, as she instructed but mine came out kinda like steamed eggs and very wobbly. I figured out it was undercooked so I put it in the oven for about 30 mins and now I'm cooling it in the fridge.
Now I wonder why mine looked so different from hers. I understand that the souffle like texture is a result of over mixing but I hand mixed it and was very gentle when I incorporated the eggs into the cheese mix.
Has anyone perfected cheesecakes in the instant pot??