u/ForeignlyTool

Pretty tasty, elevated version of goldfish/cheezits. Not crazy high protein but decent, and nice flavor and spice.

The GOAT of fast food.

First attempt at a homemade Margherita pizza baked on a sheet pan. Went for a simple Italian-style vibe with tomato sauce, fresh mozzarella, basil, and a little char on the crust. Not perfect, but I’m pretty happy with how it came out, especially the blistering around the edges.