u/Forward_Peanut1019

Tit?

They said it was an important check for my washing machine. I think I got scammed

This is my very first time working with yeast so I was very worried about how they will turn out. I had some difficulties getting the buns fully baked so I flipped them around multiple times and also wrapped them in foil for few minutes. Next time I wont be putting 5 buns in the basket at once because it was a little difficult to handle. At the end I decided to pour on even more glaze than on the photo and it soaked through the buns which made them even more delicious. Honestly, really proud of my work since I avoided yeast for long time

Bread/All-Purpose Flour: 390g
Warm Milk (110°F): 240g
Granulated Sugar: 50g
Unsalted Butter (Melted): 56g
Egg (Large): ~50g
Instant Yeast: 7g
Fine Salt: 6g
Cinnamon Filling

Softened Butter: 60g
Brown Sugar: 150g
Ground Cinnamon: 10g
Coconut Glaze

Powdered Sugar: 120g
Milk: 20g–30g (add slowly)
Coconut Shreds: 30g (plus extra for topping)

Instructions

Mix & Knead: Whisk warm milk, yeast, and 10g sugar. Let sit for 5 mins. Add remaining dough ingredients. Knead (stand mixer or hand) for 8–10 mins until smooth.
First Rise: Place in a greased bowl. Cover and let rise in a warm spot for 1 to 1.5 hours (until doubled).
Fill & Roll: Roll dough into a 30x45cm rectangle. Spread 60g softened butter. Sprinkle cinnamon sugar mix. Roll into a log and slice into 12 pieces.
Second Rise: Place 4–5 buns on greased surface inside the airfryer basket. Let rise for 30 mins
160°C. Bake for 12–15 minutes.

Glaze: Whisk powdered sugar and milk until thick/pourable. Stir in coconut shreds. Drizzle over warm buns.