Leave your best pourover tips
Hi everyone,
Lets help each other by leaving some of the best tips that you learnt while brewing
I use a v60
Tips that instantly improved the taste of my coffee:
- A slow and gentle circular moment while pouring reduces agitation and thus improves the taste (no need to hurry with the circular moment)
- Keeping the 2nd pour a bit agressive and 3rd pour real gentle and slow brings out more flavours
- Iced pourover (my own recipe, similar to kurasu iced pourover recipe) tastes better than nrml hot pourover (it might be just for me, since i can drink instantly after brewing with great flavours)
- Coffee:water ratio and time are 2 real important factors, control them for better clarity and taste
- Not all beans can be grinded on the same click, fix time and ratio and not grind size, experiment with the size and get the required setting, usually take 1-2 brews for a new bean
- Investing in a gooseneck kettle and grinder did made exponential change to my coffee game
- A small gentle swirl after each pour gives out even extraction, especially after last pour
- Brewing light roast at 93C gives out consistently good results, no need to move towards 96
I’ve been making pourovers for over a year now and I’ve learnt all these tricks while brewing. I feel like I can get what I want every time so I thought I’d share my learnings.
Happy brewing ☕️