How would you adapt a Keto diet for someone who can't eat greens?
Hi,
I'm now 3 weeks into my keto diet and am over the 'hump'. I'm taking the suggested supplements and that seems to have helped a lot.
I've noticed that a lot of people recommend eating green leafy vegetables like spinach for nutrients. I have a medical issue though that means i'm intolerant to pretty much all of them - including things like broccoli. Right now the only vegetables i'm eating are mushrooms, tomatoes, avocados and cauliflower. I want to add pickles to my diet but I haven't found any low in sugar in the UK yet.
Does anyone have any tips on substitutes?