





I made a great contact for ghost wood and manzanita! I love this community and would be happy to pay it forward!
Salmon, skin, scallion, cucumber, radish sprouts, eel sauce, Nun-Ya’ sauce
Salmon belly avocado inside, topped with chopped Toro and wearing a hat of Uni!
It was a really nice treat and the presentation is getting better!
Salmon Avocado inside Negitoro top.
Have to remember to hone my steel next time. You really need a razor edge for this. Albeit a little sloppy, it was amazing!