I am making sugarlogie's american buttercream. The recipe for 1 cup of butter cream only calls for 3 1/2 tbsp of sugar syrup. I chose invert syrup because it's the sweetest of the options she provided. I didn't want to have excess syrup so I did 62 grams of sugar, 1/4 of cream of tarter, and 30 grams of water. Can I use my entire recipes worth of syrup in the buttercream and just reduce the powdered sugar? I wanted a recipe with sugar syrup specifically because I'm using it for ice cream

I seized up some chocolate real bad trying to be extra. Does anyone know how seized chocolate will affect my chocolate chip cookies

I'm planning to make Sunday Baking Club CCC. I want to make a chocolate bark instead of straight chips. I plan to add toasted milk solids, coffee flakes, salt, and vanilla to the chocolate for deeper flavor. My question is should I temper the chocolate before making the bark with the mixins? I couldn't find any information of what tempered chocolate does in CCC. I've seen people chop bar chocolate and put that in, but I don't know if bar chocolate is tempered

I'm trying to pick between these two amps. I have both in my possession. I'm trying to see which to send back. I pick the orange 12 because my School has this one but bigger. I then picked the blackstar amp because Marty music had it. I could be crazy but I like the sound from blackstar more. I haven't really played the orange outside of my headphones. Does anyone know how I can set them so the settings are as close as possible? Something making me lean towards blackstar is the ​delay setting even though I'm not sure I can here the difference it makes. I hope it's like a loop effect. The only thing the orange has going for is bass. Hoping I can get some bassy sounds from it.

Does anyone know where I can get a thin waffle house style waffle on the south side of chicago

Planning on dying my hair ginger today with loreal hiclor copper and honey blonde. With the test straps I've done (30v, 40v, foil, no foil, 30 min, an hour) I noticed it never lifted enough after thr time said on the box. But after 30 minutes I'm supposed to put in on my roots. I also know that after a certain of being mixed the product won't work. So I'm thinking I dye my roots first let them process for like 20 and rinse. Then I'll dye the rest of my hair for as long as needed. OR I have two boxes of blonde and 4 or 5 boxes of copper and I could only mix up half and do half of my head. Thoughts?

I just finished my 16 week guitar class. We used essential elements of guitar and basically went through the whole book. I have a concept of how to read basic notes on sheet music, but I don't understand the other stuff. Like ive seen sheet music with slashes and I don't understand what they mean. Does anyone know of a book that is 1 step above essential elements for guitar book one in terms of skills and techniques?

I reay like eating the coating of the milk + white chocolate off the tru fru frozen strawberries. Anyone know of any chocolate that taste straight like that coating. The Lindt fudge swirl wasn't what I was looking for

I have been using the tasty spatulas for like a year. I particularly like the green one because of its shape. But I notice that when I eat food off of them I very easily that other food on them. It's very disturbing. Does anyone know of any spatulas that don't obsorb food flavors? Or should I just replace my spatulas on a regular schedule?

Hi, I'm honestly a little panicked. I picked dom as my guitarist for a project. But I hit a dead end after his biography. I'm not super familiar with guitar terminology or technique. How would you guys describe his playing style? Please help.