u/LetsCookWithHina

Anda Shami Kabab Burger is a Pakistani street-food favorite. It has a crispy shami kabab and a soft omelet in a toasted long bun, with crunchy cabbage and onion and a spicy green chilli garlic sauce. Makes 2.

Rajma chawal is one of the most common comfort meals across Pakistan and North India, kidney beans slow-cooked in a deeply fried onion-tomato masala, served over rice. This is the dhaba (roadside restaurant) style version, a bit richer and spicier than the everyday home version.

Made a batch of these over the weekend and they didn't last the day. Shredded chicken breast mixed with mashed potato, black pepper, garlic powder, onion powder, and fresh coriander, rolled up, coated in egg + breadcrumbs, and deep fried until golden.

Crispy on the outside, soft and juicy on the inside dipped in a spicy mayo-ketchup mix and honestly better than any frozen nugget I've had. Made about 20-25 rolls from the batch, perfect for snacking or as an appetizer for guests.

I made these Chicken Shami Kebabs at home today and they turned out so soft and flavorful inside with a nice golden crust!

I served them with mint chutney and they disappeared pretty quickly

Have you tried making Shami Kebabs at home? What do you like to serve them with?

Layers of coffee-soaked ladyfingers, creamy Philadelphia cream cheese filling, and a silky milk chocolate ganache, finished with a generous dusting of cocoa powder.

I let it chill overnight, and the texture turned out so creamy and soft. The chocolate ganache in the middle makes it extra indulgent.

Made this Turkish-style chicken doner at home using seasoned minced chicken, then baked it, sliced it thin, and loaded it into flatbread with fresh salad and homemade garlic sauce.

The crispy edges and juicy chicken were so good! 🤤

Would you try homemade chicken doner?

Juicy chicken breast marinated with herbs and spices, pan-seared until golden, then topped with a creamy mushroom sauce. Served with sautéed vegetables and potato wedges.

That mushroom sauce is definitely the best part 🤤

Rich, moist chocolate cake layered with a smooth cream filling, chocolate cream, and a silky chocolate ganache. 🍰

The chocolate cream is made with melted milk chocolate folded into whipped cream, then finished with a glossy ganache on top.

Chocolate lovers, would you go for a slice?

Crispy potatoes, tomatoes, seasoned eggs, melted mozzarella, and a tortilla all cooked together in one pan. Simple, cheesy, and so satisfying!

Creamy chicken and mushroom omelette with cream cheese, mozzarella, green onion and coriander. Simple, cheesy, and so delicious!

Made this for breakfast today. 😋

Golden, crunchy, and so satisfying! Made these homemade onion rings with a seasoned crispy coating and served them with a dipping sauce.

That crunch though 🤤

What’s your favorite sauce with onion rings?

Just made a batch of fudgy brownie cookies with crisp, crackly tops and soft, chewy centers. 🍪

They combine everything I love about brownies and cookies into one bite. The dough is chilled before baking, which helps create that beautiful crackly top while keeping the inside rich and fudgy.

Would you eat these warm with a glass of milk, or add a scoop of vanilla ice cream? 😋

Recipe is in the comments for anyone who wants to try them!

I made these crispy cheese potato balls today! They're made with mashed potatoes, cornstarch, simple seasonings, fresh coriander, and stuffed with mozzarella. No breadcrumbs or coatin. Just fried until golden and crispy on the outside with a gooey cheese center.

They disappeared pretty quickly after they came out of the fryer. 😄 Which dipping sauce would you pair them with?

I cooked fresh peaches with white sugar, brown sugar, cinnamon, lemon juice, and a little cornstarch before layering them over a buttery batter. After baking until golden, I finished it under the broiler for a few minutes to get that extra crispy top.

Served warm, it's even better with a scoop of vanilla ice cream. What do you think?

Made this soft, buttery Basbousa today and soaked it with a fragrant rosewater syrup. It has a tender crumb, just the right amount of sweetness, and a sprinkle of pistachios on top for a little crunch.

One of those desserts that's even better after it has time to absorb the syrup.

What do you like to serve with Basbousa—Arabic coffee or tea?

I made this lemon blueberry marble cake from scratch and finished it with a simple lemon glaze. The fresh lemon and blueberries make it light, soft, and full of flavor. I hope you enjoy it as much as I did!

Grilled chicken breast tossed in a creamy spicy mayo-yogurt sauce with fresh peppers, carrots, green onions, and parsley, then layered with mozzarella and cheddar before being buttered and toasted until golden and crispy.

The crunchy crust with the melty cheese and juicy filling was exactly what I was craving. Definitely making this again!

What would you add to yours?

Made this homemade chocolate banana cake to use up some ripe bananas, and it turned out incredibly soft and moist. I folded chopped dark chocolate into the batter, and it melted into little pockets of chocolate throughout the cake.

Made a sweet and savory toast with a caramelized buttery crust, triangle cheese, and lots of mozzarella. Crispy on the outside, gooey and stretchy on the inside. The cheese pull and crunch were so satisfying!

What do you think of the sweet and cheesy combination? 🧀🍞✨