



What is your plan trying a new bbq place?
Do you have a personal preference, ask a local,read reviews, or try them all as an experience?
Where do sides rate for you?
They represent 1/2 of my review, since I typically try for at least 3 sides per meal.
I love sausage,don't eat chicken or turkey..but i never waste $ on them at a restaurant.
Pulled pork is reserved for a speed meal only.
With beef and pork ...ribs,brisket, etc available.
I prefer to try those first,unless the restaurant has something unusual, example is Southern Soul on ST Simons Is Ga has prime rib on Fridays, any coast has great BBQ seafood available.
Choosing between seafood and BBQ is tough for me.
If you're on I95 going through Ga these are my recommendations.
Smoking pig in Richmond Hill 7/10.
Southern Soul on ST Simons Is 10/10.
Brunswick Gary Lee's meat market 8/10 only open Thursday-Sunday