▲ 13 r/Butchery
My favorite sausage we make at our shop, Moroccan lamb.
u/Ms_Mantistoboggan — 2 days ago
u/Ms_Mantistoboggan
▲ 13 r/meat
My lamb loin chop
I regret not taking a photo of it before I sliced it, but ya live ya learn.
It was also delicious.
u/Ms_Mantistoboggan — 2 days ago
▲ 39 r/shittyfoodporn
My dinner
Dried shiitake mushrooms, seaweed chips, slice of goat cheese, and pickled asparagus. 10/10
u/Ms_Mantistoboggan — 15 days ago
▲ 14 r/Vivarium
Proud of how it’s coming along.
I set this ten gallon up about 2 months ago to upgrade my frogs habitat because he’s gotten a lot bigger and the plants are growing in nicely, it’s occupied by a tomato frog named Frodo, he’s about 2.5 years old now!
u/Ms_Mantistoboggan — 16 days ago
▲ 5 r/Portraitart
Not forgotten
One of my favorite music artist passed today, this is for him. Rest in peace Oliver tree.
u/Ms_Mantistoboggan — 21 days ago
▲ 14 r/Eugene
Taxidermy classes/school in Oregon?
Does anyone know if there are taxidermy classes/schools in our area? I’m looking to get into the hobby, there are some videos online but a hands on experience would be preferred, I have butchering experience but I’d like to learn more about the artistic aspects of it from a professional.
u/Ms_Mantistoboggan — 23 days ago
▲ 615 r/1200isplenty
Cheeseburger salad, under 400 cal.
Lean ground beef, romaine lettuce, onion, tomato, sf ketchup, mustard, and some low fat cheese on top.
u/Ms_Mantistoboggan — 1 month ago
▲ 444 r/shittyfoodporn
How do you guys feel about a cheeseburger salad?
It’s Romaine lettuce, tomato, onion, pickles, ground beef, melted cheddar cheese, ketchup, mustard.
I think it’s great, but I can see how someone would think it’s gross.
u/Ms_Mantistoboggan — 1 month ago
▲ 63 r/Butchery
Hats off to my boss for the beautiful display.
I love watching people’s reactions when they see it in the case for the first time, so many kids were amazed today.
u/Ms_Mantistoboggan — 2 months ago