![Been crimping my hair lately [F26]](https://preview.redd.it/wbz0jmlhgckh1.jpeg?auto=webp&s=5b81d7cef6a24c2000b6639d56d57dd670a7ab5e)
u/Ms_Mantistoboggan
![Been crimping my hair lately [F26]](https://preview.redd.it/wbz0jmlhgckh1.jpeg?auto=webp&s=5b81d7cef6a24c2000b6639d56d57dd670a7ab5e)
My first time cutting ribeye.
How do they look? I sold half of them before my shift was over.
What kind of butterfly is this? Found in Oregon.
I found it dead on the sidewalk, I tried identifying it but no luck.
My favorite sausage we make at our shop, Moroccan lamb.
My lamb loin chop
I regret not taking a photo of it before I sliced it, but ya live ya learn.
It was also delicious.
My dinner
Dried shiitake mushrooms, seaweed chips, slice of goat cheese, and pickled asparagus. 10/10
Proud of how it’s coming along.
I set this ten gallon up about 2 months ago to upgrade my frogs habitat because he’s gotten a lot bigger and the plants are growing in nicely, it’s occupied by a tomato frog named Frodo, he’s about 2.5 years old now!
Not forgotten
One of my favorite music artist passed today, this is for him. Rest in peace Oliver tree.
Taxidermy classes/school in Oregon?
Does anyone know if there are taxidermy classes/schools in our area? I’m looking to get into the hobby, there are some videos online but a hands on experience would be preferred, I have butchering experience but I’d like to learn more about the artistic aspects of it from a professional.
Cheeseburger salad, under 400 cal.
Lean ground beef, romaine lettuce, onion, tomato, sf ketchup, mustard, and some low fat cheese on top.
How do you guys feel about a cheeseburger salad?
It’s Romaine lettuce, tomato, onion, pickles, ground beef, melted cheddar cheese, ketchup, mustard.
I think it’s great, but I can see how someone would think it’s gross.
Hats off to my boss for the beautiful display.
I love watching people’s reactions when they see it in the case for the first time, so many kids were amazed today.