Restaurant business in Rourkela would work out?
Can anybody say if opening a restaurant business in Rourkela now would be really worth-it?
since i see a lot of market gaps in here, expectation-vs-reality type of things, and the same saturated "restaurants" in the city over the years, the same 4 bar-dining, basically - i have a much good idea about the operations, just unsure if it would come my way or not. I'd appreciate people who have been in the space or have practical experience.