u/Naadia8

My best seller 💛💛

Made this vintage coquette-inspired cake for an 18th debut with pearl bows, and a pearl “18” accent 🤍
The colors are white with coral pink and red details, plus tiny buttercream roses all around for that soft girly vibe 🌹✨

This was actually a rush order 😭 I frosted, and piped everything in around an hour, so I was seriously racing against time the whole process. Definitely stressful, but I’m really happy with how elegant and delicate it turned out 🥹🎂

Made this vintage coquette-inspired cake for an 18th debut with pearl bows, and a pearl “18” accent 🤍
The colors are white with coral pink and red details, plus tiny buttercream roses all around for that soft girly vibe 🌹✨

This was actually a rush order 😭 I frosted, and piped everything in around an hour, so I was seriously racing against time the whole process. Definitely stressful, but I’m really happy with how elegant and delicate it turned out 🥹🎂

Made this vintage coquette-inspired cake for an 18th debut with pearl bows, and a pearl “18” accent 🤍
The colors are white with coral pink and red details, plus tiny buttercream roses all around for that soft girly vibe 🌹✨

This was actually a rush order 😭 I frosted, and piped everything in around an hour, so I was seriously racing against time the whole process. Definitely stressful, but I’m really happy with how elegant and delicate it turned out 🥹🎂

Made this vintage coquette-inspired cake for an 18th debut with pearl bows, and a pearl “18” accent 🤍
The colors are white with coral pink and red details, plus tiny buttercream roses all around for that soft girly vibe 🌹✨

This was actually a rush order 😭 I frosted, and piped everything in around an hour, so I was seriously racing against time the whole process. Definitely stressful, but I’m really happy with how elegant and delicate it turned out 🥹🎂

Rich, chocolatey, and a little extra with 💚

Still learning how to get those perfectly smooth striped finishes on frosting, so excuse the not-so-perfect texture 😅 But I spent days making the flowers by hand and I’m honestly really proud of how everything came together.

Tips for getting cleaner stripes are very welcome 🤍

Still learning how to get those perfectly smooth striped finishes on frosting, so excuse the not-so-perfect texture 😅 But I spent days making the flowers by hand and I’m honestly really proud of how everything came together.

Tips for getting cleaner stripes are very welcome 🤍

Still learning how to get those perfectly smooth striped finishes on frosting, so excuse the not-so-perfect texture 😅 But I spent days making the flowers by hand and I’m honestly really proud of how everything came together.

Tips for getting cleaner stripes are very welcome 🤍

Still learning how to get those perfectly smooth striped finishes on frosting, so excuse the not-so-perfect texture 😅 But I spent days making the flowers by hand and I’m honestly really proud of how everything came together.

Tips for getting cleaner stripes are very welcome 🤍

Tall one-tier chocolate cake with ganache filling and pink vanilla frosting 🩷 Finished with fondant flowers, a gold cross, and artificial blooms on top for a baptism set ✨

The gold cross came out a bit patchy (used luster dust with gin) any tips on getting smoother gold luster finishes?

Tall one-tier chocolate cake with ganache filling and pink vanilla frosting 🩷 Finished with fondant flowers, a gold cross, and artificial blooms on top for a baptism set ✨

The gold cross came out a bit patchy (used luster dust with gin) any tips on getting smoother gold luster finishes?

Tall one-tier chocolate cake with ganache filling and pink vanilla frosting 🩷 Finished with fondant flowers, a gold cross, and artificial blooms on top for a baptism set ✨

The gold cross came out a bit patchy (used luster dust with gin) any tips on getting smoother gold luster finishes?

Ignore the missing cupcakes… they couldn’t wait lol 😭 What would you rate this theme?