u/Ok_Cry7572

Hey, I'm in Calgary and just ordered the Model 3 AWD over the RWD. It's $10k more, which probably isn't worth it if you're not dealing with cold winter, but for me the extra range, speed, speakers, and grip made sense, I've slipped more than once in RWD cars here in Alberta before so I guess having good winter tires + awd will just keep me safer I guess instead of worrying in a rwd

But I didn't cross-shop the Model Y Standard before ordering, though. It's an SUV with more ground clearance, but slower, shorter range, and a more basic interior, and it's RWD. Is it actually the better pick, or does the AWD still win for snow?

So this little ceasers in my town always serve thin crust as in their dough is thin for regular pizzas. Their deep dish is fine but their pizzas aren't regular crust like I have eaten from other locations. Like I have eaten little ceasers a lot of times from the city locations, the dough is always right. Are they not proofing their dough correctly or intentionally reducing the dough?

Hi there, I started a hotel front desk job at a 200 room hotel a couple of weeks ago and I'm on week 2 of training and still don't get everything about check-ins. I do understand how to do check outs and audit procedures after doing them for a couple days since they hired me mainly for night auditor but Im not fully good at check ins yet and the other minor stuff. This hotel gives two weeks training and I have done the training mainly overnight but the manager said that she won't let me be alone till I'm confident and fully trained, so they could give me more training then the two weeks prob so I understand most of the stuff before going solo in overnights. Overnights at this hotel don't have many check ins-maybe 10-15 on most normal nights so it shouldn't be that bad since check-ins is my weak spot rn. Is it also normal to feel overwhelmed at this stage. I wrote down notes for all the audit procedures so I don't have a problem with them and check outs are easy to do mainly.Thanks!

https://www.reddit.com/r/TQQQ/s/79FNFVylT5

McDonald's new "dirty sodas" which are coming May 5th, are a sugar bomb in a cup. A medium soda already contains around 50 grams of sugar, add just 2 pumps of flavored syrup and you're looking at an extra 25 grams on top of that, bringing the total to 75+ grams. Some drinks call for even more than 2 pumps.

For context, the American Heart Association recommends no more than 36 grams of added sugar per day for men and 25 grams for women. Excess sugar can cause heart disease and other issues...I would not be surprised if they got orders to put these drinks in so pharma can make more. I mean sodas on their own blow past these limits, these dirty sodas just go double or triple past the limit.

It's worth asking: who is actually the target customer here? And what does it say about a brand that looked at America's obesity crisis and rising diabetes rates and responded with a drink that triples the recommended daily sugar limit?