u/One_Huckleberry_

I have wayyyy more experience eating TexMex (and love it) but was looking into expanding my repertoire.

I had Guajillo’s on the Island and got some Mole Poblano, which is pictured. I liked it but would like some more ideas from people who have been around this area longer than me

Was flossing, felt something weird in my mouth and this piece came out.

For context: it’s on a back upper molar that has had a filling done. I had to go back to the dentist multiple times for this one piece of work and eventually asked for a different provider when the first filling continuously failed

Was at the bar last night in this fit; headed back from the bathroom, a woman stopped me and said “hey I like your shirt, where’d you get it?” I said “hey thanks, it’s from a brand called Raised by Coyotes. Can I sit here?”

Long story short, got her number. She recently got out of prison…maybe four years behind bars helped my case when I was chatting her up.

This profile made me double take because most height requirements are six feet and up lol…I wonder what made her give up an inch to the boys.

For reference she was mid 30’s, and she had a height of 5’3” listed

Edit 3:
Here’s an example of why I personally find this absurd and humorous. Maybe this will help y’all understand why I posted this:

My personal preference is very curvy, bigger women. I like softness, I like chubbiness. I’ve had a long term meaningful relationship with someone who would be considered obese by a medical professional.

If I put “please weigh a minimum of 197lbs” that would be considered off putting and insane / and even people who were larger bodies would not match with me. The way she’s specifying 5’11” reads exactly like that to me. She could’ve just put “tall”

PSA: to the dudes messaging me saying “I meet these requirements” wanting me to help you slide in her DMs. How tf am I supposed to do that?

Just threw this plate together, was very happy with the way it turned out. I would add some cherry tomatoes next time, and black olives

- 1 tin King Oscar Sardines in olive oil
- 25g of crumbled feta cheese
- 125g of chopped cucumber
- 10g of pickled jalapeños
- salt, pepper, smoked paprika, Italian seasoning
- lemon juice

- side of Parmesan crisps & golden kiwi

- 480 calories
- 30g fat
- 15g carbs (10g net carbs)
- 30g protein

I’ve enjoyed sardines for a few years but this is the first time I bought a big haul at once and really committed to making it a central part of my diet; planning on using these as a staple ingredient for my lunches and some dinners

My dad died last month, he was my best friend and biggest supporter. He had a long fight with health issues brought on from a rough early life, followed by a food addiction in his later years. His quality of life plummeted due to multiple strokes and heart conditions.

My dinners have mainly been fast food and booze but today I abstained from going to the bar. Here’s the fat plate of protein packed goodness I made: lemon pepper chicken quarter crisped in the air fryer with pot roast, carrots, and Yukon gold potatoes from the crock pot

Wish I had a big slice of bread but alas. Tomorrow morning I think I’m going to wake up and go for a run with my dad in mind; grateful I have a body that can carry me down a track