u/Ordinary-Proof9435

Frozen burgers seasoned with Pollo à la brasa seasoning cooked with infrared 500 degrees top burning grill, buns brushed with olive oil and cooked in oven for 30 mins at 250 degrees brushed and with an organic American cheese already inside. Mayo lime ricotta salata and ketchup blended together to make a pink sauce. Dill pickles marinated in yellow mustard. White onions mandolin sliced and tomato roughed chopped. Butter lettuce grown with hydroponics.

The only place you can satisfy a true Oakland dilemma in this peak food city:

Do I want a burrito or do I want a fried chicken sandwich?

Man, find you a cute girl who’s hungry and ask her if she’s down to split a burrito and a fried chicken sandwich—she’s gonna say yes. And when the food comes it’s come with fries and ketchup, AND chips and salsa, well then, my guy: she may be falling in love.

They even use tenders for their fried chicken sandwich so cutting it in half is easy (wolf on wall st. Biting meme).

My recommendation : get the asada burrito with no sour cream and beans for a true yin and yang balance.

This is just judging on straight taste Dave’s Hot (mild) vs World famous (training wheels). World Famous by a landslide. If you’re ever between the two don’t even think twice.