Girl lunch

Girl lunch

Pork pie, ham, raw carrot, cucumber, pickles, jammy boiled egg, cheddar cheese (would have been multiple cheeses but there’s too much month at the end of my pay😭) then branston pickle and Philly

u/Queen_Biff — 9 days ago

Fangst cockles

Only ever had cockles in vinegar and was NOT a fan, bought these for my other half and oh my god. They’re so much nicer. Also have the smoked blue mussels on the go at the minute but he failed to tell me he’d already threw them in a pan 😭 but they are nice too.
I’m no good at reviews 😂

u/Queen_Biff — 26 days ago
▲ 130 r/UK_Food

Soup and a sandwich.

Homemade veg and lentil soup and cheese, onion and chorizo toastie. No idea why I have his and his cups, I’m a woman engaged to a man

u/Queen_Biff — 26 days ago
▲ 17 r/eggs

Usually like my scrambled eggs overdone like rubber

Thought I’d try them a bit less today and I am pleasantly pleased. Don’t judge my bacon, the air fryer needs cleaned

u/Queen_Biff — 1 month ago

Mussels in escabeche

Meaty mussels, not too much flavour of the oil until you actually taste the oil by itself and 😍😍 ate the mussels straight from the tin and keeping the oil to make something with on Monday.
A mid recommendation, think they were 9.95 a tin so not bank breaking

u/Queen_Biff — 2 months ago

Thai red curry soup apparently

Boyfriend made us Thai red chicken curry using a mae jum paste and I don’t know how he managed to make it into soup. There was so much liquid left in the pan. But it was still delicious!

u/Queen_Biff — 2 months ago

£2.99 Greggs bag can’t complain too much.

The sausage rolls were warm also. Alas I don’t rate Greggs sausage rolls, far too overrated

u/Queen_Biff — 2 months ago

Update to previous post asking for ideas other than straight from the tin

I ate them straight from the tin.
Meaty mussels, a hit of spice and not much garlic but overall 8/10 and would buy again. I think they were £7.95

u/Queen_Biff — 3 months ago

Never know what to do with tinned fish

Other than mackerel and sardines on toast and then the usual crusty bread. Always in awe at everyone posting their delicious recipes but I can’t bring myself to open a tin and try and make a meal with it in case I like the tin so much I wish I’d just raw dogged it 😭😂 but also just wouldn’t know where to start with actually doing things with them.
The Pepus mussels in escabeshe in the red box on the top left are going in a seafood pasta tomorrow with prawns, squid and a creamy sauce
So if anyone has any good ideas for anything I’ve got here? I’d be so much appreciated!

u/Queen_Biff — 3 months ago

North west England

I really want to keep it, I know it’s a weed, but will I regret not pulling it out? I’ve tried to google but can’t find what it actually is. Growing down the steps in my back garden.
Also don’t judge my steps, today has been the first time this summer it hasn’t been boiling hot and I’ve been off work and managed to get out into the garden, Sunday is the day for cleaning them. I promise.

To add, I don’t have any grass, plants or flowers in my garden for them to strangle. It’s all stones other than a couple of buckets right at the back of a long garden with potatoes in

u/Queen_Biff — 3 months ago
▲ 22 r/UK_Food

Parents wonder why I'm poor

Salmon, prawns and scallops for tea 🤌 roasted new potatoes and broccoli for some colour

u/Queen_Biff — 5 months ago

Google says raspberry and I really hope not. But doesn't look like any of the raspberry younglings on images. It's in my veg patch so hopefully not raspberry as I don't like them and don't want it to take over 😭

u/Queen_Biff — 5 months ago