Image 1 — $10 brisket from the Asian market
Image 2 — $10 brisket from the Asian market
▲ 1.5k r/BBQ

$10 brisket from the Asian market

Grabbed a small little 1.8 lb brisket at the local Asian market yesterday. It was pretty thin, but I gave it a shot. Smoked it with pecan until it was about 150°. Threw it in the slow cooker with a half jar of pepperoncinis and a packet Italian dressing mix. Cooked a few hours until fork tender, tossed on some bakery rolls with provolone. Made 4 sandwiches.

u/RUKiddingMeReddit — 7 days ago
▲ 619 r/gardening

It's not much, but it's the first time I've planted a "garden" in 3 years since battling alcoholism. Don't ask about the maple tree.

I'll be sober for a year on June 9th.

u/RUKiddingMeReddit — 10 days ago
▲ 1.1k r/Sandwiches

Pulled smoked chicken sandwich for Mother's Day.

Fresh bakery rolls, bacon, leaf lettuce, extra sharp cheddar, mayo, and a cinnamon/sugar/chili rubbed chicken smoked with pecan.

u/RUKiddingMeReddit — 1 month ago