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$10 brisket from the Asian market
Grabbed a small little 1.8 lb brisket at the local Asian market yesterday. It was pretty thin, but I gave it a shot. Smoked it with pecan until it was about 150°. Threw it in the slow cooker with a half jar of pepperoncinis and a packet Italian dressing mix. Cooked a few hours until fork tender, tossed on some bakery rolls with provolone. Made 4 sandwiches.
u/RUKiddingMeReddit — 7 days ago