Hey guys, help with dandelions and 'false dandelions' please. The three on the left are what I know are real, the three on the right come from a little different plant which sometimes has a center stalk and grows much larger. Are they edible for our buns? Holland lop named Pita for tax.
I have gotten to a point where my cards are becoming worth keeping protected and interested in seeing what you guys use. I have a 20x7x15 case to consider