
Tasting Notes: Guanxi 2025 Dragon Pearl Jasmine
Dry leaf:
Jasmine florality, grassy, sweet like herbal honey.
Wet leaf:
Mountain air, bruised grass, dried sage, residual jasmine.
Liquor:
Slight dust and fannings, but not excessive. Pale yellow green, little change across steeps.
Cup smell:
A jasmine and honey perfume, with elements of mountain air.
Tasting notes:
Jasmine, honey, clay, grassy astringency, and acorn meat. Honeysuckle and magnolia on a humid summer day.
Body sensation:
Minimal, some heightened sensation and general calm.