

First steaks with stainless
So this is the first time in my life that I make steaks (not the best quality steaks as I found out afterwards) with stainless steel and turned out pretty damn good! First dinner at a new house and I expected something worse, but followed the sacred tips (I didn’t move the meat) and it was majestic. After removing the meat, I deglazed the pan with some white wine, heavy cream and mushrooms, and it went even better. Cheers!