u/SirKnowsNot

Baba and sister LOVED it, he had 3 portions mashallah. It was great. I used lamb ofc.

Take a guess!

Edit: it’s shepherds pie:> most of guessed correctly

Experimented with plating a lot.
The non alcohol beer is cuz i don’t have access to alcohol.
Fries are triple cooked.
The “tartar” is mayo, juice from jalapeño jar, and lemon juice.
💙

Chicken pie, flaky pie pastry on the bottom and puff pastry on the top both homemade but I couldn’t show the process of puff pastry sorry :/

If you wonder about not using wine it’s just not available to me where I live.

I’m scared 😂😂

Edit: you guys are wonderful! Thanks for the constructive criticism. Will post more in the future asking for brutally judging 🫰.

Funnest thing I made ❤️

Baba’s friend from Kuwait brought 2 big boxes full of petite buerre biscuits, enough to make maybe 4 of these huge cakes 🤭. But I love this cake, because my aunty from Kuwait used to make it for me whenever I was there for Ramadan. I looked up a recipe and made my own version for baba and my brothers and sisters. 🫰

I used nearly 70 biscuits for this one. By the time I was finished I was too tired to cut a piece, because today I cooked and baked 4 different things 🫩🫩🫰 tomorrow enshallah I will post a photo with a piece haha

4 different cheeses and roasted garlic butter in roti Canai from scratch

Puff pastry dough and custard is homemade 🤗

My first attempt and it was great!!

Homemade pastry, homemade custard and fruits

Made this in the morning with my coffee. ☕️

Today I made a 2 layer chocolate cake topped with homemade puff pastry bites. In the morning I rolled labneh balls that had been straining for 3 days ❤️.

I made everything on the table except the Tabbouleh and Hummus (I didn’t have time for that)

I made:
- I made Roti Canai from scratch (flaky bread top left of the photo)
- oven roasted chicken
- triple cooked fries
- Lebanese style “toum”
- prepared rosemary ice in the glasses
- the hashweh with pine nuts on top of the hummus

We hand a lovely time of laughter and enjoying food ❤️

Beginner kitchen user here. Made my first puff pastry thing. This is a picture after my last fold and before putting it I the fridge for 8 hours…

I am wondering: what is something I can make very quickly to make sure it puffs in the oven? Is 220 celcius for 20 mins okay? And I am supposed to flatten with a rolling pin to around a half inch again before cutting out a piece and baking jt?

I will post photos of the pastry after baking, if there are visible errors, will be awesome to brainstorm possible causes. Thank you to the community in advance.

I used this to make my puff pastry:

https://youtu.be/zvEQyPj968A?is=1eRq-mxXOIBN4VDQ

I love this video so much.