Organic milk — actually better, or mostly marketing?
I came across a study comparing 300+ milk samples, and one thing surprised me: organic grass-fed milk had around 88 mg of omega-3 per serving vs. 25 mg in conventional milk.
Sounds impressive, but then you realize a serving of salmon can have 1,500+ mg
So obviously milk isn’t going to be anyone’s main omega-3 source. But the overall fatty-acid profile seems to change quite a bit depending on how cows are fed, pasture access, and even the season.
Curious how people here look at this: do you specifically buy organic/grass-fed milk for the nutritional difference, or do you think the real-world benefit is too small to justify the price?