u/SourceCodeAvailable

What the hell is he doing in the staff and who puts him there systematically? And more importantly, WHY ?

So there's this chemist guy, Atwater, who did some research and deduced that each gram of fat had 9 calories, while both protein and carbs had 4 calories per gram.

His work is widely accepted by the scientific community and still the standard in calorie estimation after more than a century, the "Atwater factor" is now the standard used by the FDA, WHO, and the EU.

So I was reading the label of what I considered until now "the goat" of Algerian cheeses, because of the macros it offers per 100grams:

Calories : 70

Fat: 8.9

Protein: 8.7

Carbs: 3.9

So I decided to do do math:

(8.9 x 9) + ( 8.7 x 4 ) + ( 3.9 x 4)

80.1 + 34.8 + 15.6 = 130.5 calories instead of the 70.55 labeled by Giplait.

And the numbers don't add up.

They either underestimated the total calories, or they only used 2.23 grams of fat ( ( 70.55 - 50.4) /9)

Either way. Aures in no longer the goat.

Fromage fondu ROSTOMIA

The taste and texture are so good i use it as a sauce in my omelette and on top of ground meat.

Proteins: 10 grams ✅ More the GOAT (Aures)

Carbs: 1.2 grams ✅

Fat: 16 grams ➡️ the good kind of fat.

Calories: 188 ➡️ fair but not as low as the GOAT, due to the butter.

All in all solid 8/10 outside cutting phases.

One of the worst chocolates I've ever had. It has a weird aftertaste, why ?! This company needs to up its R&D game, just bring outside tasters and ask for their opinions before launching a product in the nature.

Still are the whole thing though.

Stay hot stay hard 🫵