I genuinely have no idea how to plan dinners and can barely cook meat properly. Where do I even start?
Cooking is something I've always wanted to get better at but I keep hitting the same wall. I can follow a recipe well enough but the moment I'm on my own trying to figure out what to make for the week I freeze completely. I don't know how to think about meal planning, what to keep in the fridge, or how to build a rotation that doesn't feel like a chore.
Meat is the biggest gap. I can't consistently get it right. Sometimes it's fine, sometimes it's dry, sometimes it's undercooked and I'm nervous about it. I don't understand what I'm actually doing wrong because it seems to vary even when I think I'm doing the same thing.
I'm not trying to become a great cook, I just want to be competent. For people who actually know what they're doing in the kitchen, how did you get there? And is there a sensible way to approach weekly dinner planning when you're starting from basically zero?