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Rums of Puerto Rico published this recipe booklet in 1976…. discovered in my parents’ basement bar.
Rums of Puerto Rico is a collective marketing program started in 1948 to increase PR rum sales in the U.S. (and continues to this day).
I may be brave enough to try the Marshall Dillon (rum, red wine and white wine).
Lots of amusement and potential…
If there’s interest, I’ll share the other pages with more cocktail and food recipes.